A history of Philadelphia in 10 dishes Ice cream, pretzels, beer, plus Ethiopian wat (with karaoke!). Here are the 10 dishes that make Philly.
A history of Odessa in 10 dishes The dishes that tell the story of Ukraine’s multicultural port city.
Not your mother’s pickles A daughter returns home to Nepal from the United States and encourages her mother to start a pickle company—and preserve generations-old recipes. Read More
Cooking with Fire Hamida Ali Hazara opened a restaurant to help female victims of attacks against Quetta’s Shia-Hazara minority community. The project turned out to be far more controversial—and dangerous—than she anticipated.
A history of Philadelphia in 10 dishes Ice cream, pretzels, beer, plus Ethiopian wat (with karaoke!). Here are the 10 dishes that make Philly.
Translating Life in Iran News out of Iran is often preoccupied with its youth. What about the older generation of women who stayed, fought, and made do after the revolution? Meet translator Goli Emami, who stared down the Islamic Republic.
Turning on and dropping out in Alphabet City How my last night bartending turned into one of the strangest nights of my life.
A history of Philadelphia in 10 dishes Ice cream, pretzels, beer, plus Ethiopian wat (with karaoke!). Here are the 10 dishes that make Philly.
A history of Odessa in 10 dishes The dishes that tell the story of Ukraine’s multicultural port city.
Charleston City Guide A History of Charleston in 11 Dishes From rice to oysters, the food that feeds Charleston.
Johannesburg City Guide Introducing the i‑plate, Joburg’s colossal plate of comfort food A colossal mixture of food on one plate is Johannesburg’s comfort dish.
Edinburgh City Guide My Perfect Dish: Arbroath smokies Only a robust breakfast will get you through a Scottish winter.
Kathmandu City Guide The Perfect Dish: Sapoo Mhicha Nepal’s indigenous Newa community uses all parts of the buffalo in their cuisine. This treat of tripe and bone marrow might be the most delicious.
The finest little Japanese bakery in Phnom Penh Chocolate Croissants in Phnom Penh The mention of pain au chocolat causes most people to recall a trip to Paris. For me, talk…
We would absolutely travel 2361 miles for this duck broth As I’ve discovered the hard way, it is nearly impossible to track down this rich soupy concoction of vermicelli and duck offal outside China.
Come for the yeast and strawberries‑flavored ale, stay for the raw shrimp Technically, craft brewing in Thailand is illegal. Read More
Fermenting in Oaxaca Paulina Garcia talks with Nathan about mushroom tea, coyote skins, and how her group of Norteños ended up living in Oaxaca.
In Accra, a rocky ocean retreat with a briny breeze Drink a beer and gaze out towards America or Antarctica.
Let’s toast to drinking high on a mountain in the middle of nowhere A brief introduction to Gentiana liquor in Abruzzo, Italy.
Day Drinking at Netflix This week on The Trip, host Nathan Thornburgh talks to Samin Nosrat about how her Netflix show came to be and her quest to open doors in the food world for people of color.
Reviving classic Russian cuisine Roads & Kingdoms talks to Russian chef Vladimir Mukhin of Moscow’s super-restaurant, White Rabbit.
The calming effect of a good travel companion and strong liquor in your coffee Mutton momos are a revelation.
