The Fix: Salamanca with Laura García Hernández Where to eat, drink, sleep, and shop in Spain’s golden city, according to Iberian ham scion Laura García Hernández.
The Fix: Cape Town with Jason Brown How to visit South Africa’s “Mother City” according to longtime magazine editor and died-in-the-wool Capetonian Jason Brown.
After the Earthquake, Antakya Cooks Again Eating and drinking together, locals are healing after the devastating disaster that decimated 90 percent of the city.
The Fix: Paris with Evan Sung On-the-ground travel intel from R&K’s most trusted fixers. This week: Paris through the eyes of celebrated food and travel photographer Evan Sung.
The Secret World of Tokyo’s Sugalabo The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo’s most exclusive dining establishments.
The Delicious Rhythm of Afrobeat Kitchen The latest installment of our film series OPEN follows Toronto chef Victor Ugwueke as he shops for and preps authentic Nigerian dishes from pounded yam to melon seed soup, all to the rhythm of Afrobeat.
The Fix: Sydney with Palisa Anderson On-the-ground travel intel from R&K’s most trusted fixers. This week: Sydney by way of Australian culinary icon Palisa Anderson.