Ferran Adrià’s Turin Playground What happens when an Italian coffee dynasty, a filmmaker, an eccentric, and one of the world’s great chefs dream up a restaurant? Turin’s Condividere is the subject of a new book co-authored by R&K’s Eugenio Signoroni.
China’s Quest to Reduce Food Waste A pilot project explores the challenges of sustainable dining in China. Pride on Our Plates is a finalist for the 2025 Food Planet Prize.
The Physicist Taking on Big Fertilizer A Swedish innovation may hold the key to cutting the fertilizer industry’s massive carbon footprint—by harnessing the power of lightning. NitroCapt is the winner of the 2025 Food Planet Prize.
The Fungi That Could Transform Agriculture A once-dismissed discovery in Yellowstone’s geothermal soils is now helping farmers worldwide fight drought, boost yields, and reduce dependence on chemical fertilizers.
A Balinese Initiative Reimagines Rice Farming By integrating traditional Balinese farming wisdom with modern agroecological practices, Astungkara Way works to promote food security, restore degraded farmland, and deepen connections between farmers and the land.
A Palestinian Chef’s Quiet Resistance Roads & Kingdoms is proud to co-release this short film about the opening of the great Franco-Palestinian chef Fadi Kattan’s first restaurant in North America—and the first prominent restaurant in Toronto to call itself Palestinian.
Could Plant Communication Help Save Argentina’s Crops? An innovative biotech startup is using nature’s own signals to fight crop-killing insects—without toxic chemicals.
Could a Device Reshape Farming in Africa? By helping farmers measure soil moisture with precision, a simple sensor is reducing waste, improving yields, and making agriculture more sustainable.
The Photographic Dreamscapes of Musuk Nolte A conversation with the Peruvian photographer whose dreamlike new book is the latest in a rich and truly original body of work that explodes the boundaries between documentary and art photography.