Gaza Editions By Samaa Emad Limited-edition prints by visual artist Samaa Emad, available through Gulf Photo Plus, including works from her series, “The Stone Throwers’…
Long Live Pulque! By Juan Escalona, with the participation of César Iván Ojeda Published in English and Spanish, this book is an archive, a recipe book,…
Estado de Hongos By Nanae Watabe A leading Mexican forager of culinary mushrooms takes us on expeditions to some of the country’s most fascinating regions and…
Fresco By Gennaro D’Ignazio and Eugenio Signoroni This Italian-language book is the comprehensive guide to buying and cooking fish wisely. Twenty-three species of fish,…
Rome By Katie Parla From New York Times bestselling author Katie Parla, one of Italy’s leading culinary voices, Rome offers a sweeping portrait of…
Global Knife Set A set of two knives sent to Anthony Bourdain by Japanese knifemaker Global after he wrote in Kitchen Confidential that they are an…
La República Democrática del Cerdo By Pedro Reyes This is a snout-to-trotter salute to Mexico’s embrace of pigs and pork, thoughtfully composed and more than a little obsessed…
Markets: Volume 1 By Jeff Fierberg Food and cultural markets are more than just places to shop; they are vibrant centers of community life and centuries-old…