Can Fruit Help Feed the Marine Life of Tanzania? In Tanzania, NovFeed is transforming the country’s compost into a source of cheap and nutritious feed for farmed fish. NovFeed is a finalist for the 2024 Food Planet Prize.
The Sandbar Farmers of Bangladesh In Bangladesh, Pumpkin Plus transforms rural lives through the innovative technology of growing crops on sandbars. They are a finalist for the 2024 Food Planet Prize.
A Swedish Seed Solution Takes On Big Agriculture Could an all-natural steam seed treatment replace mainstream agricultural chemical treatments? ThermoSeed, a finalist for the 2024 Food Planet Prize, thinks so.
Taking the Factory Out of the Farm in the American West Transfarmation is an organization helping former factory farmers move from debt-laden, environmentally damaging practices toward a sustainable future. Transfarmation is a finalist for the 2024 Food Planet Prize.
Could A Scientist’s New Soil Treatment Solve Desertification? In a small dry corner of England, Aquagrain is creating a super-absorbent biodegradable hydrogel that could help crops grow in degraded lands. Aquagrain is a finalist for the 2024 Food Planet Prize.
A Global Alliance of Mayors Aims to Make Good Food Cities Food accounts for 13% of cities’ carbon emissions every year. But a small league of C40 Good Food Cities, from New York to Quezon City, is hoping to change that.
Visions of Andalusia: Q&A with Beatriz Janer Ask Beatriz Janer about Seville’s storied Feria de Abril, and you’ll get a quick sense of what makes her photographer’s eye for detail so special.
A Fisherman’s Dilemma in the South China Sea The geopolitical struggle between China and the Philippines has strangled Filipino fishermen’s access to some of their richest fishing grounds
A Model Farm in the Yucatán Looks to the Ancient Maya Mestiza de Indias is an innovative, Maya-inspired regenerative farm in the middle of a region threatened by mass tourism and overdevelopment. Its founder has a lot to say about why food matters.