A Cold Room for a Warming World A Nigerian start-up takes on the problem of food spoilage at all steps of the production chain, one solar-powered cold room at a time.
Planting the Future Deep in the Ecuadorian Amazon, an organization called Yakum is seeding a better, cleaner, greener future for the indigenous Siekopai
The Light Fantastic New Zealand startup BioLumic is producing radically healthier and more productive crops, simply by exposing them to novel “recipes” of UV light
A Beginning Where Others See an End How a 141-year old waste management company is pioneering the recycling—rather than mining—of phosphorus and other resources we need to keep feeding the world.
From South Africa, a WonderBag for the Future The WonderBag is a slow-cooker designed to reduce cooking time, fuel use, and carbon emissions. It also lightens the load for women in countries where open-fire cooking and hours of unpaid labor daily falls to them.
Apeel’s Mission to Save the World’s Produce Starting with the state’s beloved avocado, the California-based Apeel Sciences has found a natural way to extend the life of produce and reduce food waste.
League of Travelers Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Firing up for Autumn 2024 and Spring 2025.…
Eme Alfonso on old and new challenges for Cuban musicians Eme Alfonso on Cuban music education, new challenges for Cuban musicians, and growing up as the daughter of Cuban rock royalty.