The Meat Prophet of Peru In the back room of a butcher shop in Lima, Renzo Garibaldi is doing things with meat that no one has ever seen or thought to do.
Barcelona City Guide Spain: A Love Story Told in 10 Dishes From nameless croquettes to Albert Adrià nature-defying olives, Matt Goulding’s milestones of a culinary courtship.
Keeping It Kosher Through the rise and fall of New York’s Jewish delis, Gottlieb’s in South Williamsburg remains unchanged.
A Stink Over Fermented Tofu in Shaoxing When the authorities started to get serious about food safety in China, one suspiciously smelling street food got caught in the crosshairs.
A Dinner of Herb Baths and Lobster in Salvador de Bahía In Salvador de Bahía, Spanish food writer Pau Arenós experiences a campfire banquet that showcases the faith, traditions, and ingredients of the Tereré quilombo—a community built by former slaves.
La Batalla por la Boqueria La Boqueria se ha mantenido fuerte a través de la guerra civil y las divisiones políticas, la tiranía y el terrorismo, las crisis económicas y los desastres naturales, pero en los últimos años ha encontrado un nuevo desafío implacable: el turismo de masas.
A history of Singapore in 10 dishes The history of a food-obsessed city-state through its multifaceted cuisine.
Lisbon City Guide A History of Lisbon in 10 Dishes Sardines, roast chicken, Cape Verdean stew, Nepali momos: the dishes to try in Lisbon.
A history of Philadelphia in 10 dishes Ice cream, pretzels, beer, plus Ethiopian wat (with karaoke!). Here are the 10 dishes that make Philly.
Johannesburg City Guide Introducing the i‑plate, Joburg’s colossal plate of comfort food A colossal mixture of food on one plate is Johannesburg’s comfort dish.
Edinburgh City Guide My Perfect Dish: Arbroath smokies Only a robust breakfast will get you through a Scottish winter.
Kathmandu City Guide The Perfect Dish: Sapoo Mhicha Nepal’s indigenous Newa community uses all parts of the buffalo in their cuisine. This treat of tripe and bone marrow might be the most delicious.
A glorious, comforting, and ridiculously calorific taste of northern Norway An introduction to møsbrømlefse, a hyper-regional dish from the northern Norway sea-coast district of Salten.
Searching for an ancient dish in a new city Cancún offers the cuisine of the Yucatán. You just to have to get out of the Zona Hotelera to find it.
The Fix: Beijing with Jane Yang Where to eat, drink, sleep, and more in the world’s most populous capital.
São Paulo’s Daughter of Downtown Chef Janaina Torres turns out comfort food beloved by artists, office workers, and drag queens alike.
Before the Pyramids, There Was This Bread An Egyptian archaeologist traces a living bread tradition from her village rooftop back to the tomb walls of the Old Kingdom.
The Improbable Journey of the Dragon Prawn Two spectacles converged on June 11, 2026. Between them lay twelve time zones and a distance that a crawfish, moving at its natural, terrestrial pace, could not cover in a thousand lifetimes.
A Nomadic Chef Puts Down Roots This week in the Food Chain, chef Fatmata Binta shares her vision for African foodways and where to find the best fufu in Accra.
The Most Coveted Beef in Thailand This week in the Food Chain, meet the micro-scale cattle farmer beloved by the country’s top chefs.
London According to Ripe Figs Author Yasmin Khan The acclaimed author of bestselling books The Saffron Tales and Zeitoun shares her favorite grill houses, pubs, arts spaces, and more.