Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Informed by decades of journalistic exploration, we bring people together to discover a destination through its extraordinary food experiences.
A collaboration with chef Jose Andrés and the estate of our late, great partner Anthony Bourdain, these trips are intimate, ethical, intense, and unlike any of their kind. Space is limited. Scroll to learn more.
Exclusive access to hidden culinary gems
Journalistic connections take you closer to the story
From local eats to luxury accommodations
Engaging storytellers bring food traditions to life
A full-throated celebration of Tasmania, an island of big landscapes, pure waters, and absurdly good produce. Leading this trip is the pioneering Sydney-based farmer and restaurateur Palisa Anderson, whose deep connections throughout the island are the heart of this journey. From island-hopping to intimate dining experiences with local culinary luminaries curated by Roads & Kingdoms, every moment is a celebration of Tasmania’s rich products and human geography.
Huizhou is not on any modern map. For centuries it was one of the great mercantile and cultural heartlands of China, its merchant clans leaving behind ancestral halls, moon-gate courtyards, and a cuisine defined by fermentation, smoke, and time. Tang Xianzu—China’s Shakespeare—once called it beyond imagining. Led by the Chinese writer Jane Yang, we cook, wander, and eat our way through eight days in China’s ancient south.
Where does great pizza actually begin? In the fields, the dairies, the stories, the hands. This journey through Campania—inspired by the new book Franco Pepe: Pizza Chef, published by Phaidon—travels from the inland hills of Caiazzo to the cliffs and citrus groves of the Sorrento peninsula, under the guidance of the most influential pizzaiolo of his generation.
