Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Informed by decades of journalistic exploration, we bring people together to discover a destination through its extraordinary food experiences.
A collaboration with chef Jose Andrés and the estate of our late, great partner Anthony Bourdain, these trips are unlike any of their kind. Space is limited. Scroll to learn more. Five percent of net proceeds benefits World Central Kitchen.
Exclusive access to hidden culinary gems
Journalistic connections take you behind the scenes
From local eats to luxury accommodations
Engaging storytellers bring food traditions to life
Travel to Thailand for a week of culinary exploration that is sometimes rustic, sometimes luxurious, but always fascinating. By foot, by plane, by private vehicle, by speedboat: this is a kinetic journey through the heart of the South. Your hosts Andy Ricker and Phongsila “Mapeng” Comack are the perfect guides through the big history and bright flavors of the region, mixing places you think you know with locations that few outsiders get to visit.
A full-throated celebration of Tasmania, an island of big landscapes, pure waters, and absurdly good produce. Leading this trip are Palisa Anderson, the pioneering Sydney-based farmer and restaurateur, and Nathan Thornburgh, longtime foreign correspondent and co-founder of Roads & Kingdoms. From island-hopping to leisurely breakfasts overlooking Mount Wellington to intimate dining experiences with local culinary luminaries curated by Roads & Kingdoms, every moment is a celebration of Tasmania’s rich products and human geography.
The heel of the boot has mainland Italy’s longest coastline, white-sand beaches, winds from the Sahara desert—and the perfect climate for its centuries-old olive groves. Puglia’s rich agricultural legacy includes the fairytale stone villages of the Valle d’Itria and a hearty cuisine that gave the world burrata and orecchiette. Spend some time in Puglia’s laid-back embrace.
