2018 Primetime Emmy
& James Beard Award Winner
Extraordinary trips with R&K
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Firing up for its first full year in 2022. Scroll down for trips and dates. Space is limited, but join the waiting list for more information. Five percent of all proceeds benefits World Central Kitchen.
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This weeklong trip takes you into the heart and the heartland of Spain’s most remarkable cuisine, where the simplest of ingredients power some of the world’s most incredible meals, from Barcelona’s boisterous tapas culture to the Penedès Cava trail to wildly inventive tasting menus–with time for siestas, naturally.
October 2 – October 9, 2022
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The only part of Spain never to fall to the Moors, Asturias remains defiant, delicious, distinctive. Join us for a weeklong journey through mar y montaña featuring a mountaintop fire-feast, a beachside seafood cookout, a visit to the secret cheese caves of a gamonéu master, and breaking bread with our friends who run some of the most dynamic restaurants in Spain.
October 9 – October 16, 2022
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October 18-25, 2022
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This former capital—which King Rama V called the “prime diamond on the crown of Thailand”—is the mountain soul of this country. We’ll start there and then branch widely around the ancient Loi Krathong festival of lights, venturing to the Golden Triangle and back down to Chiang Rai, into the mountains and finally into one final Bangkok bacchanal. Restaurateur, writer, and raconteur Andy Ricker and his friends—including the best people to cook and drink with in the country—are our guides to the multi-faceted cuisine of this extraordinary place.
November 6 – November 13, 2022
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Insider access to the gallant feria celebrations in Seville. The timeless tuna hunt of the almadraba. Some of Spain’s best eating and drinking around Cádiz and Jerez. Andalusia is a kaleidoscope of history, culture, and cuisine, and Spring is its finest season.
April 23 – April 30, 2023
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More than just the breadbasket of Italy, Puglia is the farming stronghold that nourishes Italy, the laid-back and lovely home of bread, cheese, seafood, wine. Join us for a week of celebrating the finest the heel of the boot produces: outstanding seafood crudo of Italy’s longest mainland coast, famous pasta, mozzarella masters. We’ll be based in a gorgeous masseria—a Puglian villa—that will be all our own, branching out from there for pilgrimages to the birthplace of the region’s distinctive salumi and cheese, and raising many glasses with some of Italy’s most innovative winemakers.
May 6 – 13, 2023
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Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil. Our weeklong journey moves across the island for a deep dive into the cuisine and the cultures that continue shaping it. From the wine country around Mt Etna to the food markets of Palermo, embrace Sicily’s multi-faceted bounty. See our health and safety protocols here
May 14 – May 21, 2023
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Feast your way from the riverine capital Tbilisi to the miracles of Western Georgia, where cave monasteries and an ancient wine culture collide. Hosted and inspired by the adventure, curiosity, and connections of Georgia’s most celebrated chef, Tekuna Gachechiladze.
June 10 – June 17, 2023
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