Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Informed by decades of journalistic exploration, we bring people together to discover a destination through its extraordinary food experiences.
A collaboration with chef Jose Andrés and the estate of our late, great partner Anthony Bourdain, these trips are intimate, ethical, intense, and unlike any of their kind. Space is limited. Scroll to learn more.
Exclusive access to hidden culinary gems
Journalistic connections take you closer to the story
From local eats to luxury accommodations
Engaging storytellers bring food traditions to life
Led by Thomas Zacharias, one of India’s most interesting young chefs, this trip ventures south to discover a side of Goa unknown even to most Indians, from a Hindu farmstead to a tribal village in a nature sanctuary to a tasting table in the middle of a jungle. He will guide us through the region’s best fine dining, street food, and seaside markets exploding with flavor, meeting the people who make India’s smallest state so alluring and learning ancestral secrets passed down across generations.
A full-throated celebration of Tasmania, an island of big landscapes, pure waters, and absurdly good produce. Leading this trip is the pioneering Sydney-based farmer and restaurateur Palisa Anderson, whose deep connections throughout the island are the heart of this journey. From island-hopping to intimate dining experiences with local culinary luminaries curated by Roads & Kingdoms, every moment is a celebration of Tasmania’s rich products and human geography.
Huizhou is not on any modern map. For centuries it was one of the great mercantile and cultural heartlands of China, its merchant clans leaving behind ancestral halls, moon-gate courtyards, and a cuisine defined by fermentation, smoke, and time. Tang Xianzu—China’s Shakespeare—once called it beyond imagining. Led by the Chinese writer Jane Yang, we cook, wander, and eat our way through eight days in China’s ancient south.
