Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth. Informed by decades of journalistic exploration, we bring people together to discover a destination through its extraordinary food experiences.
A collaboration with chef Jose Andrés and the estate of our late, great partner Anthony Bourdain, these trips are unlike any of their kind. Space is limited. Scroll to learn more. Five percent of net proceeds benefits World Central Kitchen.
Exclusive access to hidden culinary gems
Journalistic connections take you closer
Engaging storytellers bring local food traditions to life
Peru is a place where alternate histories live on. In the right light, looking over the same valleys as Inca Pachacutec did, you can squint and dream that the Spanish never arrived. And in Lima you can see the inevitably mestizo future, where Quechua and Japanese and Andalusians and countless other seekers arrived to tap into something deeper. To paraphrase Vargas Llosa, it’s impossible to know what’s really happening here, so stories and illusions become a refuge. We’ll follow those deep narratives and the people who tell them through this remarkable week of Peruvian food, drink, and dreams.
Cool mornings, verdant mountains, and the annual Loi Krathong festival of lights make this the very best moment of the year in Thailand’s cultural capital. Our guide is Andy Ricker, longtime resident of Chiang Mai who popularized this region’s cuisine in the U.S. with his PokPok restaurants, and is ready to show you what makes this place amazing. Our guide is Fern Sripungwiwat, a multilingual artist, producer and global traveler with a deep passion for her home region.
Ice cream for breakfast. Evening aperitivos. Leisurely late-night meals: Lean in to the rhythms of Sicilian life with an unparalleled food bounty shaped by the Mediterranean and centuries of conquest and exchange. Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil—join us for a tour of some of the best ingredients and meals Europe has to offer.
