A Living Archive of Peruvian Soul Food
This week on the Food Chain: In a capital obsessed with tasting menus, José del Castillo’s Isolina serves the kind of hearty, deeply traditional dishes one might still find in a family kitchen.
Roam
Small-group trips with R&K
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth.
Latest from R&K
The Delicious Rhythm of Afrobeat Kitchen
The latest installment of OPEN follows Toronto chef Victor Ugwueke as he shops for and preps authentic Nigerian dishes from pounded yam to melon seed soup.
The Fix: Berlin
with Billy Wagner
On-the-ground travel intel from R&K’s most trusted fixers. This week: restaurateur Billy Wagner unlocks the tensions, contradictions, and pleasures of modern Berlin.
After the Earthquake,
Antakya Cooks Again
Eating and drinking together, locals are healing after the devastating disaster that decimated 90 percent of the city.