The Table Boss of Toronto
She’s cutting, sharp, occasionally irascible, and pretty much always right. We go inside General Public with Jen Agg, the restaurateur who made everyone give a damn about Toronto.
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth.
In the highlands of Mexico, family corn farmers rely on ancestral knowledge and a climate that has become increasingly unpredictable.
On borderlands, creativity, and how writing her first book challenged the prolific songwriter in unexpected ways.
How did a two-person restaurant with no kitchen staff become one of the most celebrated dining establishments in North America?