Katie Parla’s Guide to Venice
From tiny Rialto counters to Murano studios worth the boat ride, these are the places you shouldn’t miss, according to the prolific food writer and travel guide.
Roam
Small-group trips with R&K
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth.
Latest from R&K
The Table Boss of Toronto
She’s cutting, sharp, occasionally irascible, and pretty much always right. We go inside General Public with Jen Agg, the restaurateur who made everyone give a damn about Toronto.
On Eating Horse
Long before the Soviets brought their scripts and their shame, the horse had already been here. Why Kazakhstan consumes its national symbol.
The Farmer Recovering
Korea’s Lost Grains
Over 1,450 native rices disappeared after 1910. How Woobo Farm is bringing them back to Korean fields.