From Dive Bar to Culinary Mecca
Chef Rodrigo Oliveira turned his father’s São Paulo dive bar into a restaurant that has become a pilgrimage site for chefs looking to experience northeastern Brazilian cuisine.
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Small-group trips with R&K
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth.
Latest from R&K
The Fix: Paris
with Evan Sung
On-the-ground travel intel from R&K’s most trusted fixers. This week: Paris through the eyes of celebrated food and travel photographer Evan Sung.
A Day at the Food Court
In the latest installment of OPEN, we follow Anna Peng over the course of her day working in the Dynasty Centre Mall and meet the family behind Toronto’s legendary food court stall: Great Fountain.
The Food Chain: Ferran Adrià
The Food Chain is a weekly series structured around a simple idea: the chef profiled this week selects the chef profiled the next. First up? The godfather of modernist cuisine.