The Secret World of Tokyo’s Sugalabo The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo’s most exclusive dining establishments. Read More
Da Dong and His God‑Tier Peking Duck The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to the larger-than-life Beijing chef endlessly iterating the city’s most iconic dish.
London’s Master of the Modern Dumpling The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Andrew Wong, chef and creative force behind London’s Michelin-starred A.Wong.
The Food Chain: Ferran Adrià The Food Chain is a weekly series structured around a simple idea: the chef profiled this week selects the chef profiled the next. First up? The godfather of modernist cuisine.