London’s Master of the Modern Dumpling The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Andrew Wong, chef and creative force behind London’s Michelin-starred A.Wong. Read More
The Food Chain Ferran Adrià The Food Chain is a weekly series structured around a simple idea: the chef profiled this week selects the chef profiled the next. First up? The godfather of modernist cuisine.