A Beginning Where Others See an End How a 141-year old waste management company is pioneering the recycling—rather than mining—of phosphorus and other resources we need to keep feeding the world.
R&K Insider: World without Travel edition This is a great time for people who are interested in soup and masturbation.
Lunch Wine with Kris Yenbamroong Kris Yenbamroong’s restaurants aren’t Thai restaurants: they are LA restaurants. This week on The Trip podcast, Yenbamroong on creating his wine collection, ambushing Jonathan Gold, and his two James Beard nominations.
R&K Insider: Save our Stinky Tofu On R&K this week, a smelly delicacy in Shaoxing, China, a guide to Montevideo, Uruguay, and civil resistance in Morocco.
R&K Insider: Finding new love in Old Beijing On R&K this week, a dispatch from the Beijing park where seniors look for dates, what you need to know before you go to Byron Bay, and talking art and revolution in New Orleans with L. Kasimu Harris.
R&K Insider: Yangon Calling This week on R&K, what to know before you go to Yangon, a lobster feast (and a herb bath) in Brazil, and talking borderless cuisine with Naomi Duguid.
R&K Insider: Hello Istanbul, goodbye Anna Loulou This week on R&K, a guide to Istanbul, a music farewell to a beloved Tel Aviv club, and filmmaking in Thailand
R&K Insider: Going to Dublin This week on R&K: What to know before you go to Dublin, a ridiculously calorific breakfast in Norway, and how to hunt for food in Tokyo.
R&K Insider: Singapore’s food obsession, pizza in Marseille, & love hotels in Japan This week on R&K, a history of Singapore in 10 dishes, what to know before you go to Marseille, and six hours in a Japanese love hotel.
