Food writer and author Sumayya Usmani’s guide to Glasgow’s best food.
Glasgow, Scotland’s largest city, is only 47 miles from Edinburgh. The two cities are so close that many people live in one and work in the other. Once Britain’s largest seaport, Glasgow’s heyday was its shipbuilding days from the 18th to 20th century. But like many port cities that flourished in the Victorian era, it declined in the latter half of the 20th century, and acquired a reputation—fairly or not—for being a “rough” or dangerous city. But that’s changing.
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