In Outer Madrid, a Restaurant with a Rare Sense of Clarity For Chef Jorge Muñoz of OSA, the subject of this week’s installment of the Food Chain, identity is not an abstract concept but a core value. Read More
The Fix: Istanbul with Cemre Torun Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook author and clinical psychologist Cemre Torun.
How Landlocked Madrid Became a Seafood Capital How did Madrid, with no coastline, become one of Europe’s most reliable cities for exceptional seafood?
The Fix: Athens with Fotis Vallatos Once a stopover, Athens has exploded into its own as a fully fledged travel destination. And the food scene is the best it’s ever been.
The Fix: Berlin with Billy Wagner On-the-ground travel intel from R&K’s most trusted fixers. This week: restaurateur Billy Wagner unlocks the tensions, contradictions, and pleasures of modern Berlin.
The Milan Chef Reviving Lost Italian Recipes This week on the Food Chain: Diego Rossi, the Italian chef whose reinvigorated versions of vanishing dishes have made Trippa in Milan the hardest table in the city to secure.
The Fix: Salamanca with Laura García Hernández Where to eat, drink, sleep, and shop in Spain’s golden city, according to Iberian ham scion Laura García Hernández.
The Fix: Paris with Evan Sung On-the-ground travel intel from R&K’s most trusted fixers. This week: Paris through the eyes of celebrated food and travel photographer Evan Sung.
London’s Master of the Modern Dumpling The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Andrew Wong, chef and creative force behind London’s Michelin-starred A.Wong.