No Justice without Joy Remembering Carlo Petrini Slow Food founder Carlo Petrini didn’t just change the modern food world. He taught those around him how to dream impossibly big. Eugenio Signoroni shares an intimate look at his late mentor. Read More
The Slow Revelation of Abruzzo’s Reale This week in the Food Chain: how siblings Niko and Cristiana Romito turned a former Abruzzo monastery into a pioneering culinary complex.
The Obsessive, Fearless Evolution of Jeremy Chan’s Ikoyi This week on the Food Chain, the spice, daring, and “bold heat” of one of London’s most distinctive restaurants.
A Berlin Chef’s Philosophical Pivot Julius feels like a younger sibling to Ernst, the cult spot that closed last year after shaping a generation of cooks. For its chef-owners, it’s also a radical shift in perspective.
In Outer Madrid, a Restaurant with a Rare Sense of Clarity For Chef Jorge Muñoz of OSA, the subject of this week’s installment of the Food Chain, identity is not an abstract concept but a core value.
The Fix: Istanbul with Cemre Torun Beyond the 135 names and three empires lies a city currently outpacing its own history. From Bomonti to Beyoğlu, this is Istanbul according to cookbook author and clinical psychologist Cemre Torun.
How Landlocked Madrid Became a Seafood Capital How did Madrid, with no coastline, become one of Europe’s most reliable cities for exceptional seafood?
The Fix: Athens with Fotis Vallatos Once a stopover, Athens has exploded into its own as a fully fledged travel destination. And the food scene is the best it’s ever been.
The Fix: Berlin with Billy Wagner On-the-ground travel intel from R&K’s most trusted fixers. This week: restaurateur Billy Wagner unlocks the tensions, contradictions, and pleasures of modern Berlin.