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WHAT TO EAT: Lowcountry Seafood Pilau at The Grocery
Pilau (pronounced pur-loo) is as much of a regional favorite as shrimp and grits, and Chef Kevin Johnson’s version dances the line of tradition, with Charleston Gold rice, field peas, shrimp, and clams.
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![](https://cdn.roadsandkingdoms.com/uploads/2018/10/HiResGrocerySeafoodPilau5_asc.jpg?class=1536)
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