WHAT TO EAT: Lowcountry Seafood Pilau at The Grocery
Pilau (pronounced pur-loo) is as much of a regional favorite as shrimp and grits, and Chef Kevin Johnson’s version dances the line of tradition, with Charleston Gold rice, field peas, shrimp, and clams.
Small-group trips with R&K
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth.
