On-the-ground travel intel from R&K’s most trusted fixers. This week: Sydney by way of Australian culinary icon Palisa Anderson.
If you want to appreciate Sydney, suggests celebrated Thai-Australian chef and restaurateur Palisa Anderson, you should start by forgetting what you know about cities. This is not the place to come in search of nonstop nightlife or endless cultural offerings, she says, but “Sydney is not about culture—it’s about nature.”
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