The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Andrew Wong, chef and creative force behind London’s Michelin-starred A.Wong.
What does it take to make the best dumplings on Earth? A childhood spent growing up in your parents’ restaurant. A fancy university degree in anthropology. A multiyear, soul-searching, skill-building sojourn across China. And a team of specialists dedicated to breaking down every component of the process.
Continue reading
Access this and all our other premium articles by joining our membership program. Plans start at $6.50 per month and include twice-weekly digital features, access to in-person events, and more.
