The Fix: Kochi with Chef Thomas Zacharias After decades in elite global kitchens, Chef Thomas Zacharias returned to Kerala to unlearn everything he knew. This is Kochi through his eyes. Read More
Inside Chalee Kader’s Bangkok Food Empire In less than a decade, the Thai-Indian chef has built one of the Thai capital’s most influential restaurant groups, spanning nose-to-tail Isaan cooking, modern Thai dining, and a Michelin-starred reimagining of khao gaeng.
The Fix: Hanoi with Daniel Nguyen Is this the real city that never sleeps? This week on The Fix: vibrant, indomitable Hanoi, according to the pioneering distiller, researcher, and activist.
The Fix: Seoul with Edward Lee The world-renowned Korean-American chef, author, and restaurateur gives us the lay of the land, from traditional markets and late-night ramyun to counter seafood and life-changing steak tartar gimbap.
The Fix: Taipei with Clarissa Wei On-the-ground travel intel from R&K’s most trusted fixers. This week: a cheat sheet for visiting one of Asia’s most misunderstood cities, by celebrated Taiwanese-American food writer Clarissa Wei.
The Secret World of Tokyo’s Sugalabo The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo’s most exclusive dining establishments.
The Fix: Sydney with Palisa Anderson On-the-ground travel intel from R&K’s most trusted fixers. This week: Sydney by way of Australian culinary icon Palisa Anderson.
The Fix: Bangkok with Mint Jarukittikun On-the-ground travel intel from R&K’s most trusted fixers. This week: Bangkok through the eyes of culinary trailblazer Mint Jarukittikun of Samrub Samrub Thai.
Da Dong and His God‑Tier Peking Duck The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to the larger-than-life Beijing chef endlessly iterating the city’s most iconic dish.