The Fix: Toronto with Ivy Knight The Canadian writer, filmmaker, and former line cook gives her tips for where to eat (and drink and sleep and see art) in what might be the world’s most diverse food city.
The Fix: Athens with Fotis Vallatos Once a stopover, Athens has exploded into its own as a fully fledged travel destination. And the food scene is the best it’s ever been.
The Fix: Taipei with Clarissa Wei On-the-ground travel intel from R&K’s most trusted fixers. This week: a cheat sheet for visiting one of Asia’s most misunderstood cities, by celebrated Taiwanese-American food writer Clarissa Wei.
The Fix: Berlin with Billy Wagner On-the-ground travel intel from R&K’s most trusted fixers. This week: restaurateur Billy Wagner unlocks the tensions, contradictions, and pleasures of modern Berlin.
The Fix: Salamanca with Laura García Hernández Where to eat, drink, sleep, and shop in Spain’s golden city, according to Iberian ham scion Laura García Hernández.
The Fix: Cape Town with Jason Brown How to visit South Africa’s “Mother City” according to longtime magazine editor and died-in-the-wool Capetonian Jason Brown.
The Fix: Paris with Evan Sung On-the-ground travel intel from R&K’s most trusted fixers. This week: Paris through the eyes of celebrated food and travel photographer Evan Sung.
The Secret World of Tokyo’s Sugalabo The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo’s most exclusive dining establishments.
The Fix: Sydney with Palisa Anderson On-the-ground travel intel from R&K’s most trusted fixers. This week: Sydney by way of Australian culinary icon Palisa Anderson.
