From the windswept western coast to Palermo’s grand palazzi, this is a journey through Sicily’s heartland of wine, wheat, and sea. Together with legendary vintners, millers, and chefs, we’ll trace the deep agricultural traditions that have defined Sicilian life for centuries—from the saline air of Marsala’s vineyards to the fertile plains of Castelvetrano and the crystalline waters of Favignana. A week of tasting, learning, and living la vita Siciliana at its most elemental. Light activity level. Meat-centric itinerary.
