May 3-10, 2024
Tuna hauled fresh from the sea. Cheesemaking that has no equal in Europe. Crystalline waters, lighthouse hotels, beautiful traditions from south to north on the island. There’s a reason why Sardinia has been a favorite destination for so many of our chef partners, including Bourdain and his compadre Andy Ricker, who will be leading this trip along with celebrated Italian food writer Eugenio Signoroni.
Editor, Osterie d’Italia guide
Eugenio Signoroni
Chef, Writer, Traveler
Andy Ricker
We’ve designed this week to start at a languorous pace and gather momentum as we head north from Cagliari into the heartland and then out to the impressive Sardinian coastline, for everything from creative wines to traditional cheeses and a tuna harvest like nothing you’ve ever seen. Featuring some of our favorite hotels in Europe, including countryside retreats and Italy’s only lighthouse hotel. An unforgettable week in one of Italy’s undiscovered gems.
May 3-10, 2024
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