2018 Primetime Emmy
& James Beard Award Winner

Spain's Northern Bounty

Asturias From Sky to Sea

October 19-26, 2024

The only part of Spain never to fall to the Moors, Asturias remains defiant, delicious, distinctive. Our collaborator José Andrés comes from these mountains, and his ideas, passions and people are woven throughout this magical weeklong journey from the coast to the hills and back again.

Alejo Sabugo

Our Host

Fixer, producer, explorer
Alejo Sabugo

Nathan Thornburgh

Trip Guide

R&K Co-Founder
Nathan Thornburgh

R&K Trip Itinerary

THE HOSTS

ALEJO SABUGO: Asturiano, film producer, explorer, host

We met Asturias native Alejo Sabugo because he worked on the Parts Unknown Asturias episode. But his true talent is as a tireless enthusiast for all things Asturias, from cider to fabada to gamoneu cheese to the wildness of its mountains and coasts.

NATHAN THORNBURGH: R&K Co-Founder

Nathan Thornburgh, a former TIME Magazine editor and correspondent, co-founded Roads & Kingdoms in 2012 and ran the independent media company with Anthony Bourdain and partners for years. R&K’s latest project, the League of Travelers, fits in well with Nathan’s natural talents of making lengthy toasts and eating cheese.

TRIP HIGHLIGHTS:

The only part of Spain never to fall to the Moors, Asturias remains defiant, delicious, distinctive. Join us for a weeklong journey through mar y montaña featuring a mountaintop fire-feast, a beachside seafood cookout, a visit to the secret cheese caves of a gamonéu master, and breaking bread with our friends who run some of the most dynamic restaurants in Spain.

October 19-26, 2024

Day 1

Oct 19 Sat

Welcome

  • CANGAS DE ONÍS – PUEBLOASTUR ECO-RESORT
  • 33548 Cofiño
  • +39 011 5515826
  • Cocktails at Puebloastur Eco-resort in the Asturian heartland
  • Classic tapas in the village of Arriondas

Day 2

Oct 20 Sun

Fiesta! Plus, the Legacy of Corn

  • CANGAS DE ONÍS – PUEBLOASTUR ECO-RESORT
  • 33548 Cofiño
  • +39 011 5515826
  • Fiesta del Rosariu! This annual Autumn festival kicks off in Vibañu, one of Asturias’ most enchanting and off-the-beaten-track villages
  • Lunch at the Sobrino family cornmill in Vibañu, for all-senses exploration the history of corn in Asturias, the first landing spot for corn in Europe after the conquista
  • Drinks, costumes, music, village revelry
  • Siesta, giddy exhaustion, dinner of light bites back at PuebloAstur

Day 3

Oct 21 Mon

Cave and Mountain

  • CANGAS DE ONÍS – PUEBLOASTUR ECO-RESORT
  • 33548 Cofiño
  • +39 011 5515826
  • Visit the secret caves of Gamonéu cheesemaster Juan Sobrecueva
  • Lunch at Covadonga for Asturias’ famous bean dish, fabada
  • Dinner at one of Spain’s most elegant rural restaurants, the two-star Casa Marcial, under the guidance of chef Nacho Manzano

Day 4

Oct 22 Tue

Up to Narcea

  • PARADOR DE CORIAS
  • Monasterio de Corias, s/n 33816
  • +34 985070000
  • Walk along Playa de Vega
  • Lunch at the legendary beachside Güeyu Mar seafood restaurant
  • Light dinner and Narcea wines in Corias monastery

Day 5

Oct 23 Wed

Bodegas

  • PARADOR DE CORIAS
  • Monasterio de Corias, s/n 33816
  • +34 985070000
  • A journey through the traditional wine bodegas of Narcea
  • Dinner at Blanco with optional cocktails afterwards

Day 6

Oct 24 Thu

Down to the Coast

  • AS FIGUERAS – PALACIO TRENOR
  • Palacio de Figueras, Avenida de Trenor, Castropol 33794
  • +34 613009777
  • A tasting menu at the longtable of Elio Ferpel, one of Asturias’ most creative seafood chefs
  • Welcome drinks at Palacio Trenor
  • Dinner a short walk up the hill at the Bib Gourmand Mesón el Centro featuring the ebullient seafood dishes of chef Maria Antonia Fernandez

Day 7

Oct 25 Fri

Beach and Farewell

  • AS FIGUERAS – PALACIO TRENOR
  • Palacio de Figueras, Avenida de Trenor, Castropol 33794
  • +34 613009777
  • Free time to explore the coastal village of As Figueras
  • The crowning cove-party: Elio Ferpel live-fire cooking on a rugged beach as fishermen bring in their catch for us to cook
  • Farewell cocktails with passed plates from our private chef and Asturian music at the Palacio before departure the next morning

Day 8

Oct 26 Sat

Goodbye

  • One last breakfast at Palacio Trener
  • Private transfer back to Oviedo Airport

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