A Food Critic’s Guide to Tokyo
Robbie Swinnerton, one of the foremost foreign-born writers on Japanese food culture, has been eating and writing his way through Tokyo since 1980. Here’s what he knows.
Roam
Small-group trips with R&K
Journey alongside chefs, raconteurs, and Roads & Kingdoms for the deepest culinary tours on earth.
Latest from R&K
The Table Boss of Toronto
She’s cutting, sharp, occasionally irascible, and pretty much always right. We go inside General Public with Jen Agg, the restaurateur who made everyone give a damn about Toronto.
On Eating Horse
Long before the Soviets brought their scripts and their shame, the horse had already been here. Why Kazakhstan consumes its national symbol.
Can Asparagus Be Optimized?
How an Alicante farmer turned an agricultural mistake into Spain’s most sought-after shoot.