Over 1,450 native rices disappeared after 1910. How Woobo Farm is bringing them back to Korean fields.

Food Chain

How taste travels

Somewhere in the pages of old agricultural records, Lee Geun-yi came across a largely forgotten chapter of Korean farming: more than 1,450 native rice varieties had once been cultivated across the peninsula, before Japanese colonial rule began in 1910. Most had since disappeared from Korean fields.

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