The Food Chain Ferran Adrià The Food Chain is a weekly series structured around a simple idea: the chef profiled this week selects the chef profiled the next. First up? The godfather of modernist cuisine.
Why a Belgian sourdough librarian flew to Canada for yeast What brought the director of a Belgian sourdough library to the Yukon? Century-old sourdough starters and a community whose history is singularly tied to an ancient form of bread-making.
