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To understand the chefs behind the newly-crowned best restaurant in the world, start with a meal at their parents' restaurant
His brother may be the most famous chef in the world, but Albert has carved out his own kingdom in Barcelona
Federo Motos is a farmer, a cave dweller and a master of migas, the humble creation of Spanish shepherds
Inside the workshop of a caganer craftsman
The shitting figurine has been a staple of the holiday season in Catalonia for over 300 years
One American's attempt to cook a traditional Thanksgiving feast for a crew of Europeans
How did one of the world's best bars end up in a country with so little love for beer?
One man's decade-long pursuit for perfect paella wasn't always the delicious journey he expected
Can a country be both a treasure trove for tourists and an economic and political disaster? An adopted son explores
The first time I drank a gin tonic, a real gin tonic, it was three in the morning in an old converted castle in the tiny town of La Alberca, outside Salamanca...
In the wake of last night's Best Restaurants in the World announcement, we offer a taste from the "second best restaurant in the world"
Mountains of grilled onions, sauce stained to your cheeks, cava in your belly: It must be springtime in Spain.
After six weeks on the road, Matt finds Barcelona deep in strikes and rioting
After all that blood and salt and fallen acorn, finally a taste.
This is the tough part, but if you want to make ham, you have to spill some blood.
When the acorns stop falling, pigs start dying. And thus begins our tale.
Most men think they were born to grill, but Victor Arguinonziz has smoke and fire in his DNA.
These potatoes barely register on the Scoville scale, but damn are they delicious.
What started out as a lifeline has turned into a routine: squid, eggs, bread, cava.