04.30
El Celler de Can Roca: A Family Meal
To understand the chefs behind the newly-crowned best restaurant in the world, start with a meal at their parents' restaurant
04.18
What’s Eating Albert Adrià?
His brother may be the most famous chef in the world, but Albert has carved out his own kingdom in Barcelona
04.12
The Man I Call Chacho
Federo Motos is a farmer, a cave dweller and a master of migas, the humble creation of Spanish shepherds
12.19
A Man, a Workshop, a Thousand Shitting Statues
Inside the workshop of a caganer craftsman
12.19
A Caganer Christmas
The shitting figurine has been a staple of the holiday season in Catalonia for over 300 years
11.21
Dia de Gràcies
One American's attempt to cook a traditional Thanksgiving feast for a crew of Europeans
11.14
Against the Grain
How did one of the world's best bars end up in a country with so little love for beer?
10.28
Spain’s Paella Problem
One man's decade-long pursuit for perfect paella wasn't always the delicious journey he expected
10.05
A Tale of Two Cities (in One)
Can a country be both a treasure trove for tourists and an economic and political disaster? An adopted son explores
06.19
The Great Wide World of Spinning Meat
On the hunt for Spain's greatest shawarma
06.12
Gin and Tonic, A Love Story
The first time I drank a gin tonic, a real gin tonic, it was three in the morning in an old converted castle in the tiny town of La Alberca, outside Salamanca...
05.01
Foodporn: Futuristic Beef Tartare in Catalonia
In the wake of last night's Best Restaurants in the World announcement, we offer a taste from the "second best restaurant in the world"
04.24
Spain Basics: Calçots in Catalunya
Mountains of grilled onions, sauce stained to your cheeks, cava in your belly: It must be springtime in Spain.
03.29
Sweet Home Barcelona (on Fire)
After six weeks on the road, Matt finds Barcelona deep in strikes and rioting
03.24
The Jamón Chronicles, Part 4
After all that blood and salt and fallen acorn, finally a taste.
03.12
The Jamón Chronicles, Part 3
When salt meets flesh, magical things can happen.
03.12
The Jamón Chronicles, Part 2
This is the tough part, but if you want to make ham, you have to spill some blood.
03.12
The Jamón Chronicles, Part 1
When the acorns stop falling, pigs start dying. And thus begins our tale.
03.12
Foodporn: Grilled caveman steak in the Basque Country
Most men think they were born to grill, but Victor Arguinonziz has smoke and fire in his DNA.
03.12
Foodporn: Spain’s Bravest Potato
These potatoes barely register on the Scoville scale, but damn are they delicious.
03.12
Foodporn: Fried Eggs and Baby Squid in Barcelona
What started out as a lifeline has turned into a routine: squid, eggs, bread, cava.