2018 Primetime Emmy
& James Beard Award Winner

  • From Hanoi to the Highlands

    Vietnam, the North

    October 18-25, 2025

    ?

    From the patinaed grandeur of Old Hanoi to the deep hilltribe valleys of Lao Cai province, this week is a master class in the vibrant present and the ancient past. Our hosts will be Hanoians, Hmong, Red Dao, and the people behind Song Cai spirits, the most knowledgeable culinary minds in Vietnam’s north. We’ll track down the roots of phở from black cardamom fields to water buffalo markets. We’ll dine on blue plastic chairs down Bun cha alleys and private dining rooms with Vietnam’s most dynamic chefs. An unforgettable deep dive with the people who know it best.

    Daniel Nguyen

    Local Guide

    Activist, Distiller, Researcher
    Daniel Nguyen

    Andy Ricker

    R&K Host

    Chef, Writer, Raconteur
    Andy Ricker

Overview

Vietnam, the North

From the patinaed grandeur of Old Hanoi to the deep hilltribe valleys of Lao Cai province, this week is a master class in the vibrant present and the ancient past. Our hosts will be Hanoians, Hmong, Red Dzao, and the people behind Song Cai spirits—namely Daniel Nguyen and his partner Nhung Trang Nguyen—the most knowledgeable culinary minds in Vietnam’s north.

We’ll track down the roots of phở from black cardamom fields to city markets. We’ll dine on blue plastic chairs down Bun cha alleys and private dining rooms with Vietnam’s most dynamic chefs. An unforgettable deep dive with the people who know it best.

  • Vietnam
  • October 18-25, 2025
  • from $12,550
Map
  • Vietnam
  • October 18-25, 2025
  • from $12,550
Vietnam, the North Inquire Now

DISCOVER Vietnam:
Day-to-Day Itinerary

Day
1

WELCOME TO THE CAPITOL

  • Metropole Hanoi
  • 15 P. Ngô Quyền, Street, French Quarter, Hoàn Kiếm, Hà Nội
  • +842438266919
  • Private transfer airport to the opulent Metropole Hanoi
  • Welcome cocktails at the Metropole with Nathan, Daniel and Nhung
  • Classic Hanoian dinner on Trúc Bạch Lake
Day
2

LEARNING THE RHYTHMS

  • Metropole Hanoi
  • 15 P. Ngô Quyền, Street, French Quarter, Hoàn Kiếm, Hà Nội
  • +842438266919
  • Stroll through Hanoi’s buzzing wet market with a tasting of the best market snacks
  • Visit Mr Le Dinh Nghien, last remaining artist of Hang Trong painting
  • Siesta!
  • Taste Vietnamese cocktail culture at Ne for an aperitivo
  • Dinner of Chả Cá—imperial sizzling fish—a must-have classic of Hanoian cuisine
  • Private modernist cocktails with Richard McDonough – a renown molecular mixologist “Mood Therapist”
Day
3

NOODLES FOREVER

  • Early morning Jeep tour of the Old Quarter and French Quarter
  • On to Phở Thìn Lò Đúc for the king of breakfasts—Phở—in the glorious delirium of an early-rising, high-energy city
  • Egg coffee experience next to Hoan Kiem Lake at the cafe of the creator’s daughter
  • Rest! Second full day is always hardest to acclimate
  • Lunchtime lesson in how to eat Bun cha Hanoi-style at Ngo Tram Alley
  • Siesta, or optional spa time at Hotel Metropole
  • Dinner with the best of Bia Hoi snack and beer culture
  • Head to the hills where Phở was born with private berths on our sleeper train
Day
4

DAWN IN THE HIGHLANDS

  • Wake up in the mountains, transfer to our van to visit the Hmong corn markets in Bắc Hà, Lao Cai province
  • Private lunch of Hmong specialities
  • Transfer to Sa Pa, the blinking, blistering technicolor good-weird jewel of the north
  • Swim in the gaudy hotel pool complex or relax in the in-house spa or just do cocktails
    or do nothing
  • Dinner of Sa Pa speciality grilled meats
  • Stagger to bed, full, tired, happy
Day
5

MOUNTAIN LIFE

  • Wake early to head to the Red Dzao village near Sa Pa
  • Roam fields of black cardamom, a key foundational ingredient of phở
  • Forage with Red Dzao elder Ly May Chan
  • Visit to a traditional Red Dzao home
  • Celebratory Red Dzao lunch feast featuring ancient mastery of black pig and forest rodent
  • Transfer to Topas Ecolodge, a stunning and sustainable paradise in the hills
  • Light dinner of regional specialities at Topas
Day
6

RICE AND RELAX

  • Wake up late, no rush, no fuss
  • Rice masterclass at the resort, complete with rice cooking and ample rice wines
  • Infinity pool, infinite chill
  • Rice cocktails at the poolside bar, for those who celebrate
  • Dinner of suckling pig and hotpot in a local favorite eatery
Day
7

BACK TO THE LOWLANDS

  • Metropole Hanoi
  • 15 P. Ngô Quyền, Street, French Quarter, Hoàn Kiếm, Hà Nội
  • +842438266919
  • Wake slowly in Topas Ecolodge
  • Swim, sulk, smile, say farewell to the mountains you’ve come to love
  • Transfer to Hanoi with halfway northern Vietnamese lunch stop
  • Last night epic farewell meal, a private dining experience in Hanoi with chef Sam Tran. She became the first female chef to win a Michelin Star in Vietnam, and her food is an epic vision of the north.
Day
8

GOODBYE HANOI

  • One last breakfast at the Metropole Hanoi
  • Private transfer to Hanoi Airport

What’s Included

  • All breakfasts, lunches, dinners, as well as snacks and beverages between meals
  • Expertise and services of our experienced trip leaders: at least one guide and one host per trip
  • Additional guides and experts from the region
  • Transfers to and from the airport or wherever you are on the day the trip starts and ends
  • Daily Roads & Kingdoms gifts related to the themes, activities and narratives of each trip
  • All gratuities for accommodations, meals, guiding or transport

What’s Not Included

  • International airfare to and from the journey (note: some trips begin and end at different airports)
  • Personal bar tabs (when not with the group)
  • Personal laundry or spa services
  • Personal travel insurance

Meet Our Hosts

Andy Ricker

R&K Host

Andy Ricker

Chef, Writer, Raconteur

Andy Ricker is an award-winning chef and best-selling author widely credited with introducing Northern Thai cuisine to the United States through his Pok Pok Restaurants. Formed in Portland in 2005, Pok Pok later operated in Los Angeles, Las Vegas, and New York, where it earned a Michelin Star. The two-time James Beard Award winner has worked as a pumpkin picker, DJ, house painter and construction contractor, ship’s cook, busboy, waiter, bartender, musician, commercial fisherman, outdoor store salesperson, maintenance man and short order cook. You can read more about Andy on Roads & Kingdoms.

Daniel Nguyen

Local Guide

Daniel Nguyen

Activist, Distiller, Researcher

If you want to understand Vietnam’s present-day culinary landscape, you’d be hard pressed to find a more knowledgeable guide than Daniel Nguyen, an activist, distiller, researcher, and League of Travelers host. Raised in California by Vietnamese parents, Nguyen came to Vietnam a decade ago to work with farmers in the Mekong Delta, work that eventually led to the cofounding of Sông Cái Distillery, which partners with multi-generational foragers and farmers to source botanicals for a range of craft spirits, including the first gin ever distilled in the country. His extensive work with farm communities in a country where two-thirds of the population is rural has also given him rare insight into the way Vietnamese actually eat—and live—today, insight that he tapped to help us build this extraordinary journey. You can read more about Daniel on Roads & Kingdoms.

Where You’ll Stay

Metropole Hanoi

Metropole Hanoi

French Quarter Marvel

Wide tree-lined boulevards leading down to Hoan Kiem lake. The opera house with its peak neo-classical style. Those are landmarks of Hanoi’s French Quarter, as is our home there, the Metropole Hotel. This timeless white-walled marvel, built by the French in 1901, is our favorite base for exploring the northern capital. Beyond the impeccable service and physical beauty, the hotel’s true value is as an oasis of refined calm in a teeming, technicolor city

Hotel de la Coupole

Hotel de la Coupole

Sa Pa Beaux-Arts

For those who might have visited Sa Pa decades ago, when it was still a misty, sleepy hill station, a place like the Hotel de la Coupole might have seemed impossible. It’s an imposing new hotel, gaudy even, and sometimes overcommitted to its Beaux-Arts style. But my goodness, those views. And that pool. And the rooms are incredibly comfortable, so forget what you’ve heard about the old Sa Pa, lean into the growing city, and the Hotel de la Coupole, our home there for the night.

Topas Ecolodge

Topas Ecolodge

Hilltop Bungalows

You may thank the Danes—yes, the Danes—for the excellence of Topas Ecolodge, perched on twin hills in the dramatic countryside outside of Sa Pa. It was Danish government funding for sustainability that drove some of the eco touches here: sourcing local granite, incorporating Dzao people and culture into the design and delivery, and above all, making sure that each of the luxurious bungalows fits perfectly into the natural environment. It’s stunning, and small wonder that it topped NatGeo’s list of 50 best ecolodges on earth.

  • Unforgettable trip. Perfectly well curated. Once-in-a-lifetime experience.

    Edo N.
    Vietnam, the North 2024
  • It was an absolutely amazing trip. Insightful, delicious, exciting, adventurous. Everything I was hoping for.

    Max M.
    Vietnam, the North 2024
  • If you love far-flung, intrepid travel and food, you will love traveling with Roads & Kingdoms.

    Katie K.
    Vietnam, the North 2024

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