Feast your way from the riverine capital Tbilisi to the miracles of Western Georgia, where cave monasteries and an ancient wine culture collide. Hosted and inspired by the adventure, curiosity, and connections of Georgia’s most celebrated chefs and winemakers.
Welcome cocktails with Tekuna Gachicheladze and your hosts in the Ground Bar at the ultra-stylish Stamba Hotel
Head to the village of Garikula, a rural escape for Tbilisi artists and creatives
Our first dinner at the Nadimi Fire Food Feast, a gastronomic performance featuring five authentic open fire cooking methods, with a concert by the renowned contemporary Georgian artist, Tamada
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Tbilisi’s Finest
Stamba Hotel
14 Merab Kostava St, Tbilisi, Georgia 0108
+995 32 202 11 99
Languorous breakfast at Stamba Hotel
A walk through Dezerter Bazaar Market with writer Paul Rimple
Lunch at the Shavi Lomi restaurant, under the celebrated chef Meriko Gubeladze
Deep all-regions wine tasting at Stamba’s new wine bar
Dinner at Salobie Bia hosted by Chef Giorgi Iosava featuring Georgian bean mastery (yes, it’s a thing here) and Jonjoli salad
Wine tasting with Vincent Julliens at Lapati Wines, showcasing the art of making Qvevriwine
A relaxing late lunch at Pheasant’s Tears in Sighnaghi with chef Gio Rokashvili, accompanied by one of Georgia’s best revival polyphonic choirs, Zedashe
Check-in at Vazisubani Estate, an aristocratic rural retreat in Kakheti
