October 20-26, 2024
Ice cream for breakfast. Evening aperitivos. Leisurely late-night meals: Lean in to the rhythms of Sicilian life with an unparalleled food bounty shaped by the Mediterranean and centuries of conquest and exchange. Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil—join us for a tour of some of the best ingredients and meals Europe has to offer.
Editor, Osterie d’Italia guide
Eugenio Signoroni
Author, Guide, Fiat Panda Obsessive
Katie Parla
Many of Italian cuisine’s best-loved dishes are rooted in Sicilian soil. Our weeklong journey moves across the island for a deep dive into the cuisine and the cultures that continue shaping it. From the wine country around Mt Etna to the food markets of Palermo, embrace Sicily’s multi-faceted bounty.
October 20-26, 2024
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Oct 26 Sat