November 12-19, 2023
This is a week of the prime cut of Northern Italy, from classic Torino to the rolling vinelands of the Langhe up to the high mountains of Valle d’Aosta. The story of this region in Autumn is the story of osterias and ochre forests, white truffles and big red wines. This journey unfolds easily, sumptuously, from one day to the next, staying in the finest hotels and drinking with the most renowned producers as we dive headlong into the Very Beautiful Lifestyle of the north.
Editor, Osterie d’Italia guide
Eugenio Signoroni
R&K Co-Founder
Nathan Thornburgh
This is a week of the prime cut of Northern Italy, from classic Torino to the rolling vinelands of the Langhe up to the high mountains of Valle d’Aosta. The story of this region in Autumn is the story of osterias and ochre forests, white truffles and big red wines. This journey unfolds easily, sumptuously, from one day to the next, staying in the finest hotels and drinking with the most renowned producers as we dive headlong into the Very Beautiful Lifestyle of the north. We are led in this journey by Eugenio Signoroni, editor of the annual Osterie d’Italia guide, a man who makes it his business to know everybody and one of the best bites of the region. He will be joined by Nathan Thornburgh, Roads & Kingdoms co-founder and editor of the R&K book Pasta Pane Vino: Deep Travels through Italy’s Food Culture.
November 12-19, 2023
Nov 12 Sun
Nov 13 Mon
Nov 14 Tue
Nov 15 Wed
Nov 16 Thu
Nov 17 Fri
Nov 18 Sat
Nov 19 Sun