Oct 24-31, 2026
This is a week of the prime cut of Northern Italy, from classic Torino to the rolling vinelands of the Langhe up to the high mountains of Valle d’Aosta. The story of this region in autumn is the story of osterias and ochre forests, white truffles and big red wines. This journey unfolds easily, sumptuously, from one day to the next, staying in the finest hotels and drinking with the most renowned producers as we dive headlong into the Very Beautiful Lifestyle of the north.
Acclaimed Food Writer
Eugenio Signoroni
Scout, Gourmand
Gonzalo Gil Lavedra
Overview
This is a week of the prime cut of Northern Italy, from classic Torino to the rolling vinelands of the Langhe up to the high mountains of Valle d’Aosta. The story of this region in autumn is the story of osterias and ochre forests, white truffles and big red wines. This journey unfolds easily, sumptuously, from one day to the next, staying in the finest hotels and drinking with the most renowned producers as we dive headlong into the Very Beautiful Lifestyle of the north. Light activity level. Meat-centric itinerary.
Local Guide
Editor of Osteria d’Italia
There may not be a single person in all of the Republic better qualified to know what to eat, at what time of year, and with whom, than Eugenio Signoroni, pictured above far left. After a long career at the iconic Slow Food that included editing the authoritative Osteria d’Italia guide, he branched out to write prolifically on Italian food culture in all parts of the boot. He is the host of Lievito Madre, one of Italy’s top food podcasts, and he lives in the heart of Piedmont. A perfect host for this journey.
R&K Host
Scout, Gourmand
We first met Gonzalo Gil Lavedra in the smoky courtyard behind a family’s butcher shop in the meat-obsessed pueblo of Temozón, Yucatán. Referred to us by Noma chef René Redzepi, Gonzalo had sweet-talked the family into taking us all behind the scenes of some of the best smoked meat in Mexico. His unassuming charm, curiosity, and ability to talk his way into and out of just about anything have made him a perfect addition to the League of Travelers and an ideal host for this journey in the country he now calls home.
Historic Bolthole
An ideal base in the city’s historic center, Turin Palace Hotel is a restored 19th-century palace opposite the Porta Nuova Train Station. Recently remodelled, the hotel offers light-filled rooms and an on-site spa.
Vineyards for Days
Located in the middle of the family-run Fontanafredda vineyard in Serralunga d’Alba, Cascina Galarej is a lush former farmstead offering panoramic views of Langhe wine country. Set within the community of Villaggio Narrante, a 19th-century village founded by the son of King Vittorio Emanuele, the estate features an indoor-outdoor heated pool, a Finnish sauna, Turkish bath, and spa treatments with grape must from the vineyards.
Century-Old Chalet
Built by three brothers in 1903, Briethorn was one of the first hotels in Aosta Valley, welcoming many prominent guests including Toscanini. Its newly renovated, luxuriously appointed interiors featuring wood-paneling and original architectural details make it a perfect home base. Oh and did we mention the mind-boggling mountain views?
Mike R.Keep doing what you are doing! The access and dining is amazing but I think what really makes you stand out is your team.
Renee V.The level of thoughtfulness in every experience and every afterthought was simply amazing. I am extremely grateful to have had Eugenio as our host.
Claudio S.Eugenio’s depth of knowledge was unparalleled, and he was very adept at translating his love of Italy’s food, wine and culture to us.
Jun 22-29, 2026
From the windswept western coast to Palermo’s grand palazzi, this is a journey through Sicily’s heartland of wine, wheat, and sea. Together with legendary vintners, millers, and chefs, we’ll trace the deep agricultural traditions that have defined Sicilian life for centuries—from the saline air of Marsala’s vineyards to the fertile plains of Castelvetrano and the crystalline waters of Favignana. A week of tasting, learning, and living la vita Siciliana at its most elemental. Light activity level. Meat-centric itinerary.
Celebrated Food Writer
Eugenio Signoroni
Scout, Poet, Gourmand
Gonzalo Gil Lavedra
Oct 17-24, 2026
The only part of Spain never to fall to the Moors, Asturias remains defiant, delicious, distinctive. Our collaborator José Andrés comes from these mountains, and his ideas, passions and people are woven throughout this magical weeklong journey from the coast to the hills and back again.
Fixer, Producer, Explorer
Alejo Sabugo
Ready for a new adventure?
Ready for a new adventure?
Dates don’t work, want a private experience? We can custom tailor any of our trips for you and your group. Reach out to learn more.