2018 Primetime Emmy
& James Beard Award Winner

Roam

  • An island like no other

    Sardinia the Strong

    May 18-25, 2025

    ?

    Tuna hauled fresh from the sea. Cheesemaking that has no equal in Europe. Crystalline waters, lighthouse hotels, beautiful traditions from south to north on the island. Embarking on this culinary adventure are two of the most distinguished food writers in the industry. On one hand, we have Rafa Tonon, the visionary journalist behind Food Revolutions. On the other, Eugenio Signoroni, who has been at the helm of the Osterie d’Italia guide since 2010. Both are not only masters of their craft but also proud recipients of the prestigious Best Food Writer award from Identità Golose, promising a journey as rich in flavor as it is in narrative.

    Inquire Now
    Eugenio Signoroni

    Local Guide

    Editor of Osterie d’Italia
    Eugenio Signoroni

Overview

Sardinia the Strong

Tuna hauled fresh from the sea. Cheesemaking that has no equal in Europe. Crystalline waters, lighthouse hotels, beautiful traditions from south to north on the island. Leading this culinary adventure is the inimitable Eugenio Signoroni, who has been at the helm of the Osterie d’Italia guide since 2010. Among other accolades, he is a proud recipient of the prestigious “Best Food Writer” award from Identità Golose, promising a journey as rich in narrative as it is in flavor.

  • Italy
  • May 18-25, 2025
  • from $11,450
Map
  • Italy
  • May 18-25, 2025
  • from $11,450
Sardinia the Strong Inquire Now

DISCOVER SARDINIA:
DAY-TO-DAY ITINERARY

Day
1

Welcome to Sardinia

  • Casa Clàt
  • V.le Regina Margherita, 55/57, 09124 Cagliari CA
  • 070 1525 6371
  • Arrive at Cagliari airport on the southern edge of Sardinia
  • Private transfer to Casa Clàt in the heart of old Cagliari
  • Welcome cocktails at Casa Clàt
  • Dinner at Josto, the gem of chef Pierluigi Fais
Day
2

Pastry, Su Filindeu and beyond

  • Casa Clàt
  • V.le Regina Margherita, 55/57, 09124 Cagliari CA
  • 070 1525 6371
  • Full Sardinian breakfast at Casa Clàt
  • Tasting of traditional Sardinian pastry with Anna Maria Sarritzu
  • Demonstration of making Su Filindeu, Italy’s rarest pasta, with Marina Ravarotto at Chiaro Scuro Osteria
  • Dinner with Marina at Chiaro Scuro
Day
3

Into the countryside

  • Leisurely morning in Sardinian style before heading to Cabras, on the west coast of Sardinia
  • Visit to the Cabras Lagoon followed by lunch with the Fisherman Cooperative of Cabras
  • Check in at Su Gologone, a gorgeous retreat with views of the Supramonte mountains
  • Dinner at Su Gologone of specialties of the Sardinian countryside
Day
4

  • Leisurely breakfast at Su Gologone
  • Visit to Tundu, makers of traditional carasau Sardinian flatbread
  • Tasting of Giovanni Montisci wine and lunch in the vineyard of charcoal suckling pig
  • Light dinner and bright wines to take the edge off
Day
5

To sea!

  • Breakfast at Su Gologone
  • Private transfer to the coast for a private boat ride through the crystal waters
  • Swimming, lounging, catered lunch on the boat, Sardinia’s waters are the queen of the Tyrrhenian Sea
  • Back into the interior tanned, full, happy
Day
6

Cheese and wine

  • Mid-morning visit to Sa Marchesa cheesemaker, master of smoked and aged pecorino cheese
  • Cheese and Vernaccia di Oristano tasting at Davide Orro winery.
  • Transfer to the gorgeous Lù Hotel Riviera in Carloforte
  • Dinner at Nicolò Restaurant
Day
7

TUNA TUNA TUNA

  • Early breakfast (sorry but it will be worth it) at Lù Hotel Riviera
  • Transfer to the heart of tuna culture in Sardinia, the Carloforte Tonnara
  • Lunch at Bistro Pomata in Carloforte Tonnara featuring fresh red tuna
  • Free time for a swim or a walk in Carloforte
  • Transfer to the unimaginable Faro Capo Spartivento, Italy’s only lighthouse hotel
  • Farewell dinner at the impeccable kitchen of Faro Capo Spartivento
Day
8

Departure

  • One last great Sardinian breakfast
  • Private transfer to Cagliari Airport for your flights off the island
  • Adiosu!

What’s Included

  • All breakfasts, lunches, and dinners, as well as snacks and beverages between meals
  • Expertise and services of our experienced trip leaders: at least one guide and one host per trip
  • Additional guides and experts from the region
  • All transportation during the trip except when taking a taxi or ride app independently during unscheduled time
  • Transfers to and from the airport or wherever you are on the day the trip starts and ends
  • Daily Roads & Kingdoms gifts related to the themes, activities and narratives of each trip
  • All gratuities for accommodations, meals, guiding or transport

What’s Not Included

  • International airfare to and from the journey (note: some trips begin and end at different airports)
  • Personal bar tabs (when not with the group)
  • Personal laundry or spa services
  • Personal travel insurance

Meet Our Hosts

Eugenio Signoroni

Local Guide

Eugenio Signoroni

EDITOR OF THE OSTERIA D’ITALIA

There may not be a single person in all of the Republic better qualified to know what to eat, at what time of year, and with whom, than Eugenio Signoroni, pictured above far left. After a long editorial career at the iconic Slow Food, he branched out to write prolifically on Italian food culture in all parts of the boot. In addition to editing the authoritative Osteria d’Italia guide, he is the host of Lievito Madre, one of Italy’s top food podcasts, and he lives in the heart of Piedmont. A perfect host for this journey.

Where You’ll Stay

Casa Clàt

Casa Clàt

Cagliari Design Hotel

In the heart of Cagliari near the new green marina quarter, Casa Clàt is a luxury boutique hotel set in a 19th-century building. Art directed by the Sardinian-based artist Studio Pilia, the nine unique design-driven suites span incorporate the work of other Sardinian artists, designers, and craftspeople. Antique brickwork sits alongside modern concrete, old timbers above new hardwood floors in this stylish juxtaposition of eras and styles.

Su Gologone

Su Gologone

SUPRAMONTE ENCLAVE

Set among the ancient olive trees and vineyards of Barbagia, Su Gologone is an enclave of local tradition and creativity set beneath the spiky peaks of Supramonte. Whitewashed rooms pay homage to local crafts with traditional textiles and works by regional artists, while the family matriarch serves Sardinian wine and local dishes on a terrace overlooking the rugged natural landscape.

Lù Hotel Riviera

Lù Hotel Riviera

Seafront Boutique Hotel

Offering panoramic views over the town and seafront of the small village Carloforte, this charming boutique hotel is the perfect jumping-off point for our journey deep into the heart of tuna culture in Sardinia at the Carloforte Tonnara. There’s nothing quite like breakfast with these views.

Faro Capo Spartivento

Faro Capo Spartivento

TO THE LIGHTHOUSE

This is our grand finale: the unimaginable Faro Capo Spartivento, Italy’s only lighthouse hotel that’s been illuminating the way for seamen for over 150 years. Built in 1856 by the Italian Navy, it’s been machine-gunned by American planes and, later, functioned as the lighthouse keeper’s residence until the late 1980s. Now fully restored, it maintains its original function while doubling as a luxury hotel with the impeccable kitchen that will provide our farewell dinner.

  • Eugenio’s depth of knowledge was unparalleled, and he was very adept at translating his love of Italy’s food, wine and culture to us.

    Claudio Silva
    Piedmont to Aosta 2023

  • I cannot even fathom the time and effort that Eugenio put into the planning to make it seem like everything was so effortless!

    Renee V.
    Puglia, the True Dolce Vita 2024

  • Andy is the interesting ‘adult’ in the room. He has an interesting, food-related life, good judgement, great conversational skills.

    James B.
    Asturias from Sky to Sea 2023

DISCOVER SARDINIA:
PAST TRIPS GALLERY

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Sardinia the Strong Inquire Now
R&K League of Travelers

Ready for a new adventure?

Inquire Now.

    Fill out the form to join the waitlist. We’ll reach out if space opens up.

    Frequently Asked Questions

    How large are your groups?

    We have a maximum of 12 travelers for each trip. Our guiding light: how many people could cram into a perfectly-sized bar in Ginza? That’s how many we want to travel with, that’s how we came up with that number. Each trip has at least two members from the R&K team.

    Do I really have to do an interview?

    Yes! We don’t offer a way to book online, because we want the chance to talk to each of you about how you like to travel, and about what we do on our trips. That includes spouses and partners! Don’t sweat it, we have an appropriately high acceptance rate, but it is a requirement, whether by Zoom or by WhatsApp.

    Is there a solo traveler supplement?

    Yes, we have an $1800 solo traveler supplement ($1o00 for four-night trips).

    Should I get travel insurance?

    Roads & Kingdoms is a fully insured travel provider but we recommend you purchase travel insurance for yourself to cover costs you might incur through change of plans, flights, etc. We do not have a recommended provider, but there are many reputable providers available online and the signup process is not onerous.

    What is included in the price?

    Our journeys are meant to free you from any financial decision-making whatsoever during the week, if you choose. You’re responsible for your own international airfare to our starting city. But then we take care of everything else, from tipping to transportation to hotels and meals and drinks along the way. You’re only responsible for personal bar tabs (when not with the group), personal laundry, or personal spa services.

    What happens if R&K cancels a journey?

    This has not happened in the post-acute-COVID period—nor do we anticipate it happening—but we do reserve the right to cancel or postpone a trip up to 100 days before departure. In that case, you would receive a full refund, including the $1500 deposit.

    CAN YOU ACCOMMODATE VEGETARIANS?

    The short answer is yes! Any trip can be adapted, but some work better than others. Salamanca and the World of Jamón, for instance, would probably not make sense for a vegetarian, whereas Tbilisi and the Western Winelands works well. Animal products do feature heavily throughout our journeys, and many include whole-animal barbecues, ceremonial slaughter, or other traditional culinary methods that might be off-putting to those who abstain.

    Traveler Rights And Responsibilities

    The League of Travelers is meant to be that: an intimate group of travelers who accompany us to some of our favorite places to spend time with some of our favorite people. That is why we interview all potential travelers. These trips are not for everyone, and we just want to be sure the vibe matches. Mostly, for you, that means treating the people who make these trips possible, from drivers to somms to waiters to hotel staff, with decency. We will do our best to accommodate special requests, but we don’t have fulltime concierge or waitstaff on these trips, we have chefs and writers and storytellers. Our groups are a diverse bunch, so please also come with an open mind and heart for your fellow travelers. And in exchange, we pledge to open all doors we can to you. We promise we will have poured our whole selves into these journeys, and we will do everything in our power to make it a wondrous experience.

    Refund And Deposit Policy

    We require 50% downpayment to secure a spot. Second payment due 60 days after first payment. If you cancel up to 60 days before the start of the trip, the trips are fully refundable except for a nonrefundable $1500 deposit. Within 60 days we will refund everything except the $1500 deposit if we are able to replace your seat, otherwise you must contact us to see if a transfer to a later journey is possible. If we cancel a trip for any reason, the entire trip, including the $1500 deposit, is fully refundable.

    Dates

    2025

    Destinations

    Europe

    Asia-Pacific

    Latin America

    Africa