April 6-13, 2025
This week is a full celebration of the best of central and western Morocco. The coast, the mountain, the city. All with charismatic local hosts and deep food experiences alike, highlighted by the iconic cook and author Anissa Helou.
Cook, Renowned Author
Anissa Helou
Producer, Fixer, Explorer
Alejo Sabugo
Culinary Expert
Najla el-Rhazi
Overview
This week is a full celebration of the best of central and western Morocco, from luxurious riads and back-alley cooking in Marrakesh to Amazigh feasts in the highlands to the coastal ease of Essaouira. All with charismatic local hosts and deep food experiences alike, highlighted by the iconic cook and author Anissa Helou.
Culinary Guide
Cook, Legend, Renowned Author
The author of Café Morocco and many other books is considered one of the great culinary minds of the Mediterranean and the Arab world. Born in Beirut to a Syrian father and Lebanese mother, she has been Sotheby’s representative for the Middle East, run an antique shop in Paris, served as art advisor to members of the Kuwaiti ruling family, and amassed a legendary private art collection that she then sold to launch a new life as an author. Her books on Middle Eastern food have won her countless accolades (the New Yorker called her 2018 book, “Feast: The Food of the Islamic World,” one of the 10 best cookbooks of the century so far). Our host for this trip, she will also lead a cooking masterclass together with friends.
R&K Host
Producer, Fixer, Explorer
We met Asturias native Alejo Sabugo when he worked on the “Parts Unknown” Asturias episode. A producer and fixer for Bourdain, he quickly became an integral part of the Roads & Kingdoms family and is now a frequent League of Travelers host.
Local Guide
Culinary Expert
Born and raised in Marrakesh, Najla el-Rhazi is the creator of wildly popular market tours and cooking classes in the medina of Marrakesh. A culinary school graduate, she is an ideal guide through the labyrinthine food paradise that is Morocco.
Essaouira Enclave
You could easily mistake this Moroccan city on the Atlantic for a fishing village in the Mediterranean. Same white walls with blue trim. Same pleasing sound of seagulls on the breeze. And no hotel in Essaouira captures this easy coastal charm as well as Madada Mogador. Located at the entrance to the Medina, and a short walk from the harbor, the gaze of its upscale rooms and wide terrace is firmly focused on the sea.
Walled Oasis
Sometimes it’s the place, sometimes it’s the people. At the Riad le Clos des Arts, it is both. The property—actually adjoining two riads brought together—is exactly what you would want from this style of luxurious walled oasis that finds its best expression in the Marrakesh Medina. And the hosts, well, they are fascinating and generous and kind. Giorgina Cattaneo and Massimo Tumiotto imbue the place with the warmth of feeling of the family home that all riads used to be.
To The Top
When we go into the mountains, we go for real. Amazigh markets, tea breaks alongside rushing rivers, whole-animal butchery in Abderrahim’s ancestral village. But at night and in our downtime… there are few places we go on earth that are as sumptuous and refined as Olinto. From the Italian nobleman owner who lives in a chalet on the property, to the stunning landscaping from which we forage citrus and botanicals for our cocktails, it’s one of our favorite properties anywhere.
Nalini S.This was a trip of a lifetime… the savvy hosts, delicious food, curated experiences and cooking together in a small group setting made it magical.
Elizabeth H.I had no idea what a deeply moving experience this trip would be—far beyond just a culinary tour. R&K truly blew me away.
Marc H.By the time the trip was over I felt like I’d made several new friends.
Feb 1-8, 2026
A deep week of Castillian grace, from our start in the stately and vibrant city of Salamanca into the sacred rural heartlands of Spain’s greatest product: jamón. This is an insider tour of a world-famous delicacy, and all the rich countryside that created it.
Fixer, Producer, Jamón Evangelist
Alejo Sabugo
June 19-26, 2025
From the vibrant capital of Luanda, one of the oldest cities in sub-Saharan Africa, to verdant, volcanic Lubango and onto the desert beaches of Namibe, this is a weeklong journey through a country in the midst of an epic rebirth. Guided by Chef Helt Araújo, one of Angola’s great culinary minds and a leader of its current reinvention, we will dine in open-air markets and elegant urban restaurants, taste Angolan wines at a private chef’s dinner on the beach, and join an indigenous tribe for a whole-goat roast, traversing this righteous land to meet the people rewriting its destiny.
Helt Araújo
Chef, Researcher, Retaurateur
Writer, Traveler, Entrepreneur
Cláudio Silva
Co-founder, Journalist
Nathan Thornburgh
Ready for a new adventure?
Ready for a new adventure?
Dates don’t work, want a private experience? We can custom tailor any of our trips for you and your group. Reach out to learn more.