2018 Primetime Emmy
& James Beard Award Winner

  • Luanda — Lubango — Namibe

    Eternal Angola

    June 19-26, 2025

    ?

    From the vibrant capital of Luanda, one of the oldest cities in sub-Saharan Africa, to verdant, volcanic Lubango and onto the desert beaches of Namibe, this is a weeklong journey through a country in the midst of an epic rebirth. Guided by Chef Helt Araújo, one of Angola’s great culinary minds and a leader of its current reinvention, we will dine in open-air markets and elegant urban restaurants, taste Angolan wines at a private chef’s dinner on the beach, and join an indigenous tribe for a whole-goat roast, traversing this righteous land to meet the people rewriting its destiny.

    Chef, Researcher, Retaurateur

    Culinary Guide

    Helt Araújo
    Chef, Researcher, Retaurateur

    Cláudio Silva

    R&K Guide

    Writer, Traveler, Entrepreneur
    Cláudio Silva

    Nathan Thornburgh

    R&K Host

    Co-founder, Journalist
    Nathan Thornburgh

Overview

Eternal Angola

From the vibrant capital of Luanda, one of the oldest cities in sub-Saharan Africa, to verdant, volcanic Lubango and onto the desert beaches of Namibe, this is a weeklong journey through a country in the midst of an epic rebirth. A nation rising out of hardship, bondage, and civil war to become one of the most alluring destinations on the continent—with culinary and cultural scenes punching far above their weight. 

Guided by Chef Helt Araújo, one of the country’s great culinary minds and a leader of its current reinvention, we will dine in open-air markets and elegant urban restaurants, taste Angolan wines at a private chef’s dinner on the beach, and join an indigenous tribe for a whole-goat roast. We will meet renegade farmers and sommeliers, kitchen-savant aunties, and visionary chefs on a quest to revive food traditions that predate the Portuguese conquest. Joined also by the Angolan writer Cláudio Silva and Roads & Kingdoms co-founder Nathan Thornburgh, we will traverse this righteous land from mountain to coast and meet the people rewriting its destiny.

  • Angola
  • June 19-26, 2025
  • from $10,500
Map
  • Angola
  • June 19-26, 2025
  • from $10,500
Eternal Angola Inquire Now

DISCOVER ANGOLA:
DAY-TO-DAY ITINERARY

Day
1

WELCOME TO ANGOLA

  • Private transfers from the airport
  • Welcome cocktails at Intercontinental Luanda, gazing down from one of its tallest buildings onto the oldest city in southern Africa
  • Dinner with our culinary guide, Chef Helt Araújo, at his restaurant, Flor do Duke, learning about his ambitious Ovina Yetu Foundation, which brings together a team of chefs, scientists, and researchers to “unearth the hidden roots of Angolan culinary culture.”
Day
2

LUANDA BY SEA

  • Relaxed breakfast at the hotel
  • Chartered boat ride in the Bay of Luanda, where Portuguese colonizers founded the city in the 16th century. The bay was the point of no return for millions, the place from which Angola sent more enslaved people to the Americas than any other country
  • ⁠A quintessential Luanda experience: lunch at Tia Vivi’s fish stall for Mufete, the city’s iconic dish
  • Jindungo workshop, making our own version of Angola’s ubiquitous hot sauce
  • Seafood-centric dinner at the new downtown restaurant of top Angolan chef Octávio Neto
Day
3

OF PALM AND PORTUGAL

  • Tasting of Maruvo, local palm wine that predates the Portuguese arrival
  • Lunch at Tia Lina, a traditional open-air restaurant specializing in Angolan staples like spice-laden moamba and calulu, paired with beers from across Africa
  • Dinner with Chef Fabio Ramos, celebrating the intersection of Portuguese and Angolan food cultures
Day
4

LUSH LUBANGO

  • Morning flight to Lubango out of the brand-new airport
  • Check-in and light lunch at Pululukwa Resort, our chic home base among the area’s dense vegetation
  • Happy hour at Pululukwa, followed by a private dinner by Chef Helt Araújo featuring rare ingredients endemic to this part of Angola
Day
5

INTO THE HILLS

  • Visit to a local indigenous tribe that works frequently with Chef Helt and with whom we will prepare a celebratory whole-goat roast
  • Ascend to the Fenda da Tundavala, a massive canyon and Angolan geo-heritage site, where we will have a picnic featuring traditional local beverages
  • Local cheese and cured meat tasting at Le Chalet, an outpost of Fazenda Serra N’Tandavala, a farm run by Swiss-descended Angolans putting out incredible artisanal products
  • Head to Fazenda Serra N’Tandavala for a meeting with the growers, followed by open-air dinner on the farm
Day
6

THE SHORES OF NAMIBE

  • Road trip! Enjoy the extraordinary scenic drive from high-altitude Lubango across desert coast to the traditional seaside town of Namibe
  • Stop at Serra da Leba Viewpoint for iconic images of Angolan landscape rolling out to the horizon
  • Beach day at Oceanus Baía das Pipas featuring a wine-tasting on the beach of Vale do Bero, the first wine produced in Angola
  • Dinner on the beach around a fire pit, featuring modern Angolan cuisine with South African and Portuguese influences prepared at a jango (beach gazebo) by the amazing Chef Anselmo Silvestre, a veteran of the Cape Town dining scene 
  • Sleep in beach huts facing the ocean, hearing the waves lap against the shores of Namibe
Day
7

LUANDA ALWAYS

  • Languorous morning on the beach, enjoying a last al fresco lunch in Namibe
  • Afternoon flight to Luanda
  • Extraordinary final chef’s dinner with pairings of Angolan, Portuguese, and African wines in the city’s highest dining room on the 24th floor of the Intercontinental Luanda
Day
8

Farewell to Angola

  • Wake slowly, gingerly
  • Breakfast at the hotel
  • Private transfer to the airport or wherever your journey continues

What’s Included

  • All breakfasts, lunches, and dinners, as well as snacks and beverages between meals
  • Expertise and services of our experienced trip leaders: at least one guide and one host per trip
  • Additional guides and experts from the region
  • All transportation during the trip except when taking a taxi or ride app independently during unscheduled time
  • Transfers to and from the airport or wherever you are on the day the trip starts and ends
  • Daily Roads & Kingdoms gifts related to the themes, activities and narratives of each trip
  • All gratuities for accommodations, meals, guiding or transport

What’s Not Included

  • International airfare to and from the journey (note: some trips begin and end at different airports)
  • Personal bar tabs (when not with the group)
  • Personal laundry or spa services
  • Personal travel insurance

Meet Our Hosts

Helt Araújo

Culinary Guide

Helt Araújo

Chef, Researcher, Restaurateur

A central figure in Angola’s recent culinary flourishing, Chef Helt Araújo was born in the western Angolan city of Benguela. He has trained in various restaurants around the world, beginning in Lisbon at the School of Hospitality and Tourism. Distinguished as “Chef of the Future” by the International Academy of Gastronomy, his many projects include Luanda restaurants Flor do Duke and Marina Baía, and the groundbreaking Ovina Yetu Foundation, which brings together a task force of chefs, scientists, and researchers to “unearth the hidden roots of Angolan culinary culture.”

Cláudio Silva

R&K Guide

Cláudio Silva

Writer, Traveler, Entrepreneur

Cláudio Silva was born in the Angolan capital of Luanda, grew up in the United States, and moved back to Luanda 20 years later to found LNL, Angola’s largest food and tourism platform, where he is the managing director. He’s written for a variety of travel, lifestyle, and economic publications, including CNN Travel, The Guardian, The Africa Report, The Continent, and of course Roads & Kingdoms. He’s an avid traveler and doesn’t believe you can own too many cookbooks.

Nathan Thornburgh

R&K Host

Nathan Thornburgh

R&K Co-founder, Journalist

Nathan Thornburgh, a former TIME Magazine senior editor and foreign correspondent, co-founded Roads & Kingdoms in 2012 and ran the independent media company with Matt Goulding and Anthony Bourdain for years. He is an Emmy- and National Magazine Award-winning producer and editor and has reported everywhere from Russia to Iraq. R&K’s League of Travelers is his latest attempt to marry travel, journalism, and la dolce vita.

Where You’ll Stay

Intercontinental Luanda

Intercontinental Luanda

Sky-High Luxury

We very rarely do chains, but this one is different. The first international hotel brand to open in Angola, the Intercontinental Luanda occupies one of the tallest buildings of its capital city. Only 20 years after the end of the country’s brutal civil war, the arrival of the Intercontinental signified Angola’s rebirth as a cultural hub open to foreign visitors (and the rooms are very nice, too).

Pululukwa Resort

Pululukwa Resort

Lubango Hideaway

Tucked among the lush vegetation of Lubango, the 200-acre Pululukwa Resort comprises 60 luxury bungalows spread over three villages and connected by long walkways. “Pululukwa” means “rest the body,” and this is indeed an ideal setting to unwind from our exploration of verdant, high-altitude Lubango at the edge of natural terrain roamed by zebras, ostriches, alligators, and countless bird species.

  • It was the savvy hosts, delicious food, curated experiences, and cooking together in a small group setting that made it magical.

    Nalini S.
    Morocco from Sky to Sea 2024
  • The connections R&K has in the community made this trip feel like a once-in-a-lifetime experience that could not be replicated by any other company.

    Amanda C.
    CDMX Under the Volcano 2024
  • We’re so happy that we took a leap of faith and invested in this adventure with Roads & Kingdoms.

    Jean M.
    Asturias Unconquered 2023

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