Jan 12-16, 2024
Only four days and nights to tackle one of the world’s richest and wildest culinary cities? No problem. Here’s the plan: start strong, end hard, rely on our smartest and most well-connected friends in the city to show us how to cook and eat and drink well, Chilango-style.
Founder, Eat Like a Local
Ro Vasquez
R&K Co-Founder
Nathan Thornburgh
All costs on the ground are included, including transport (we’ll be moving around in Mercedes Sprinters or, in the chinapas, in trajinera boats), tips, accommodation, food, drinks and more. You’re responsible for any travel insurance, personal laundry costs, and for your flights to and from CDMX.
Jan 12-16, 2024
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