Get no-frills, no pants-needed but delicious weeknight fried chicken at Dodge’s gas station.
There is no lack of fine establishments in Charleston serving fried chicken. There is the classic variety, such as the inimitable Martha Lou’s Kitchen, the sandwiched version at Leon’s Fine Poultry & Oyster Shop and Boxcar Betty’s, and the famous and fussed-over at Husk. The list is long, and opinions on whose version is best run even longer. But this is fried chicken that requires some planning—and putting on pants.
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