The Breakfast Staple That Transcends All Borders
Bofrot in Accra Across Africa and its diaspora, certain recipes and techniques stretch across borders. The most famous diasporic staple is likely West Africa’s okra stew, which shares similarities with New Orleans’ gumbo and caruru in Brazil’s Bahia, the hub of the Afro-Brazilian culture. But less well-noted are African and diasporic variations of fritters. Louisiana…
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