Baggage: Should you drug your kids and where to eat in Lisbon How to navigate a complicated world, one near-miss at a time.
From Portugal to the Ironbound New Jersey’s Portuguese community returns to Newark to celebrate their culinary heritage.
Saint Sardine On the eve of Lisbon’s annual sardine-and-beer bacchanal St. Anthony’s Day, Cara Parks looks at the uncertain future of a celebrated fish.
Babylon on the Beach Nathan Thornburgh takes in the World Cup from Rio’s Copacabana Beach, where the atmosphere is somewhere between Spring Break and the Fall of Saigon.