Chinese cuisine Archives

A Dinner with Fuchsia Dunlop

The British-born Sichuan savant has a new cookbook out on Shanghainese cuisine. So R&K’s Cara Parks thoughtlessly makes her eat more soup dumplings in New York.

The People’s Liberation Diet

Writer Jonathan White spends one tortuous week eating nothing but Chinese military rations and lives to tell the tale.

The Delicious Chaos of Cairo’s Chinatown

Egypt’s revolution (and counter-revolution) hasn’t stopped an influx of Chinese, who bring with them a rich and delicious culinary heritage.