Description
Presented by Roads & Kingdoms, the Anti-ICE Supper Club is a series of fundraising dinners in support of local organizations defending communities under attack—our small but vital contribution to the fight for immigrant America.
For night one of our Key West run, renowned culinary curator and executive chef Martha Hubbard will prepare a multi-course tasting menu reflecting the rich culinary traditions of the immigrants who have settled in Key West since its founding. The menu includes hibiscus- and lime-cured cobia, roasted pineapple with datil pepper sauce, Key West paella, Bahamian conch salad, braised oxtail with Cuban foo foo, and more. R&K co-founder and Key West native Nathan Thornburgh will host the evening together with Chef Martha Hubbard.
When: April 7, 2026; 6:30-9:30 pm
Where: Private residence, Key West
Price: $1000 per person, including wine pairings
Net proceeds benefit: Key West Immigrant Support Network, a broad and community-guided direct-aid organization, empowering immigrants through legal, medical, and administrative support, safe transportation, and food and rent assistance. Can’t attend but want to help Key West Immigrant Support Network? Donate directly here.
“What a powerful way to support our local immigrant community, bringing people together through food.”
— Key West Immigrant Support Network
“The Key West I grew up in was a fiercely independent, eclectic island that stood up for its neighbors and stood tall against outside interference,” says R&K co-founder Nathan Thornburgh. “I’m proud to help support the KW Immigrant Support Network in their mission to keep the hardworking immigrant families of Key West safe.”
Martha Hubbard is a renowned executive chef whose culinary journey has taken her around the world. After attending the New England Culinary Institute, she worked in acclaimed kitchens from Napa Valley and San Francisco to Hawaii and across the South Pacific and Asia. She brought her talents to Key West in 2001, serving as opening sous chef at 915 and later leading the kitchen at the Upperdeck at Louie’s Backyard. Today, she continues to shape the island’s culinary scene as culinary curator for Isle Cook Key West and as chef at William’s Hall.
Nathan Thornburgh co-founded Roads & Kingdoms in 2012 and ran the independent media company with Anthony Bourdain and co-founders Matt Goulding and Doug Hughmanick for years, winning numerous awards, including a Primetime Emmy and a National Magazine Award. In recent years, R&K launched the League of Travelers, offering small-group culinary journeys, and R&K Insiders, a membership program that includes a new print magazine and digital editorial. The Anti-ICE Supper Club is the successor to the Banned Countries Dinners they launched in 2017 with Anthony Bourdain and chefs from the Somali, Persian, and Syrian diasporas. Nathan’s first job in journalism was as a high school intern for Richard Hatch at the Key West Citizen.
Tickets are non-refundable but can be transferred. If you have any questions about these events or would like to transfer tickets, please contact tatiana@roadsandkingdoms.com