A history of Singapore in 10 dishes The history of a food-obsessed city-state through its multifaceted cuisine. Read More
Lisbon City Guide A History of Lisbon in 10 Dishes Sardines, roast chicken, Cape Verdean stew, Nepali momos: the dishes to try in Lisbon.
A history of Philadelphia in 10 dishes Ice cream, pretzels, beer, plus Ethiopian wat (with karaoke!). Here are the 10 dishes that make Philly.
A history of Odessa in 10 dishes The dishes that tell the story of Ukraine’s multicultural port city.
Charleston City Guide A History of Charleston in 11 Dishes From rice to oysters, the food that feeds Charleston.
Johannesburg City Guide A History of Johannesburg in 10 Dishes The dishes that explain the history of South Africa’s Gold Rush City.
Edinburgh City Guide A History of Edinburgh in 10 Dishes From Vikings to the Italians, from humble oats to luxurious smoked salmon, the food that makes Scotland’s capital.
Kathmandu City Guide The History of Kathmandu in 11 Dishes Everything in Kathmandu has a story to tell. Even the buffaloes.
Moscow City Guide A History of Moscow in 13 Dishes War, hunger, and some of the world’s great doomed social experiments all changed the way that Moscow eats.