Crimes Against Speyside Whisky in Baghdad I’d seen people ruin good malts with regular mixers like Coke or tonic. But lager? Read More
The Resilient Rally Drivers of the Egyptian Desert Dangerous militants and anxious public officials have not dampened the Egyptian rally community’s passion for desert racing.
R&K Insider: Got Bread? This week on Roads & Kingdoms, a Belgian baker hunts for a rare strain of sourdough. Plus, writer Jorge Pedro Uribe Llamas and photographer Meghan Dhaliwal introduce us to the residents of Mexico City’s retirement home for sex workers.
A searing memoir of life and war in Syria Marwan Hisham and Molly Crabapple discuss their new book and what it was like collaborating when one of them lived in a war zone.
Forbidden Forks In Jerusalem’s Hasidic neighborhood of Mea She’arim, residents go to great lengths to resist the incursions of modernity. One tradition, in particular, distinguishes the community from others like it: no forks are allowed at the dinner table.
How breaking bread can help fight Trump’s travel ban Food provides a safe and neutral entry point to connect with people and countries that seem alien to us.
Over Breakfast, Hoping for Small Changes in Saudi Arabia At Abu Zaid, the dining booths are behind swinging, saloon-like wooden doors, separating families from one another.
Run, Iman, Run: One woman’s journey to ISIS and back Iman Muzaeva recounts what it was like to live as an ISIS wife, first in Raqqa, then in Tal Afar—and how she finally mustered up the courage to run away.