Matt Goulding on Omnivore, his new Apple TV+ show with René Redzepi Drinking highballs and talking about life, writing, and food with Roads & Kingdoms co-founder Matt Goulding. A special revival episode of The Trip Podcast
Transfarmation: From factory farm to sustainable enterprise Transfarmation is an organization helping former factory farmers move from debt-laden, environmentally damaging practices toward a sustainable future. Transfarmation is a finalist for the 2024 Food Planet Prize.
Planting the Future Deep in the Ecuadorian Amazon, an organization called Yakum is seeding a better, cleaner, greener future for the indigenous Siekopai
14 Things to Know Before You Go to Zanzibar Getting lost in Stone Town and getting on Swahili time: smart travel on the Spice Islands.
Dispatched by Anthony Bourdain Each of these deeply reported features takes readers on a deep dive into unsolved crimes, underground scenes, and unsung heroes in this Anthony Bourdain-curated, Beard-award-winning longform series. From a murder in South Africa's winelands to a personal account of life, death and Mother Ayahuasca in the Peruvian Amazon, explore the favorite R&K dispatches chosen by our late partner and editor-at-large Anthony Bourdain. View the Series
Building a Global Mangrove Movement Mangrove ecosystems provide community livelihoods, function as biodiversity hotspots, and help mitigate the effects of climate change, but efforts to protect them have been patchy and localized. A few organizations have banded together to change that. Read More
Making Waste Less Wasteful In rural British Columbia, Catalyst Agri-Innovations Society is harnessing the power of poop.
The Good Food Encyclopedia The team behind the Consupedia app are on a mission to create a more transparent and sustainable food industry, armed with a database of 250,000 products. With only a barcode scan, it tells consumers how sustainable and ethical their food choices are.
A Cold Room for a Warming World A Nigerian start-up takes on the problem of food spoilage at all steps of the production chain, one solar-powered cold room at a time.
The Light Fantastic New Zealand startup BioLumic is producing radically healthier and more productive crops, simply by exposing them to novel “recipes” of UV light
A Beginning Where Others See an End How a 141-year old waste management company is pioneering the recycling—rather than mining—of phosphorus and other resources we need to keep feeding the world.
From South Africa, a WonderBag for the Future The WonderBag is a slow-cooker designed to reduce cooking time, fuel use, and carbon emissions. It also lightens the load for women in countries where open-fire cooking and hours of unpaid labor daily falls to them.
Apeel’s Mission to Save the World’s Produce Starting with the state’s beloved avocado, the California-based Apeel Sciences has found a natural way to extend the life of produce and reduce food waste.