is a documentary photographer in New York City. His work has been featured in publications such as Time, Outside, The California Sunday Magazine, and Roads & Kingdoms among others. Mike served as the lead photographer on the R&K’s award winning book, Rice, Noodle, Fish as well as the just‑released Grape, Olive, Pig
Join our newsletter to get exclusives on where our correspondents travel, what they eat, where they stay. Free to sign up.
Join the waitlist
Space is limited, but join the waiting list for more information.