A Kitchen Divided With the help of UN aid, five women in Gaza set up an ambitious catering company. But the challenges of running a business amid food shortages, ever-present political tensions—as well as personal clashes—threaten the project.
The Goma Paradox How arms trading, corruption, illegal mining—and the foreign aid that comes with conflict—fuels a Congolese city’s boom.
Another Dinner in Idomeni In one of Greece’s struggling refugee camps, food is scarce but distrust is plentiful.
No Great Haven These Afghan chefs bring a slice of their culinary culture to their neighbors in the north, whether they want it or not.
Jerusalem’s Ethiopian Eats A flood of immigrants over the last three decades has resulted in a thriving, mouth watering Ethiopian culinary scene in Israel’s holiest city.
Cairo’s Wild Ride The chaotic subway system is a lifeline for the city’s marginalized poor—and increasingly caught up in politics
The Delicious Chaos of Cairo’s Chinatown Egypt’s revolution (and counter-revolution) hasn’t stopped an influx of Chinese, who bring with them a rich and delicious culinary heritage.
