The Fix: Hanoi with Daniel Nguyen Is this the real city that never sleeps? This week on The Fix: vibrant, indomitable Hanoi, according to the pioneering distiller, researcher, and activist. Read More
The Fix: Seoul with Edward Lee The world-renowned Korean-American chef, author, and restaurateur gives us the lay of the land, from traditional markets and late-night ramyun to counter seafood and life-changing steak tartar gimbap.
The Fix: Taipei with Clarissa Wei On-the-ground travel intel from R&K’s most trusted fixers. This week: a cheat sheet for visiting one of Asia’s most misunderstood cities, by celebrated Taiwanese-American food writer Clarissa Wei.
The Secret World of Tokyo’s Sugalabo The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to Yosuke Suga, the Robuchon protégé behind one of Tokyo’s most exclusive dining establishments.
The Fix: Sydney with Palisa Anderson On-the-ground travel intel from R&K’s most trusted fixers. This week: Sydney by way of Australian culinary icon Palisa Anderson.
The Fix: Bangkok with Mint Jarukittikun On-the-ground travel intel from R&K’s most trusted fixers. This week: Bangkok through the eyes of culinary trailblazer Mint Jarukittikun of Samrub Samrub Thai.
Da Dong and His God‑Tier Peking Duck The Food Chain is structured around a simple idea: each chef we profile selects the next. This week we spoke to the larger-than-life Beijing chef endlessly iterating the city’s most iconic dish.
How to Build a Grassroots Food Movement in India Chef Thomas Zacharias has helped spark a grassroots movement in India around local ingredients and disappearing food traditions. Now, through his fast-growing Local Food Club, he’s building something even more ambitious.
China’s Quest to Reduce Food Waste A pilot project explores the challenges of sustainable dining in China. Pride on Our Plates is a finalist for the 2025 Food Planet Prize.