Travel to Thailand for an extraordinary weeklong culinary adventure designed and led by the renowned chef Andy Ricker of PokPok and Phongsila “Mapeng” Comack, one of Thailand’s most connected and compelling culinary ambassadors. These are experiences and hosts you simply won’t find anywhere else—at arguably the best time of year to visit Thailand.
By foot, by plane, by private vehicle, by speedboat—this journey traces an ancient trade route through the heart of Indochina, from the mountain-jungle island of Phuket to the slow-paced coastal gem of Songkhla to the lush rice fields of Phatthalung. We’ll pair Michelin-level private dining with the country’s best curries, humble yet glorious noodles, and, of course, excellent seafood. Built on Andy and Mapeng’s deep love for the region and their many friendships in the South, the trip blends places you think you know with locations few outsiders ever see.