Sept 20-26, 2026
The Oaxaca they want to sell you is just one of the many Oaxacas that are now thriving, jostling, and innovating in this future-facing region with roots deeper than time. Not just any tour for any travelers, our League of Travelers adventure in Oaxaca is an expression of the beautiful world of Ana Paulina Garcia. She’ll bring us into her life of creative chefs and distillers and artists—new visionaries in an ancient culture—with the League founder Nathan Thornburgh as her co-host.
Fermenter, Restaurateur
Ana Paulina Garcia
Overview
The Oaxaca they want to sell you is just one of the many Oaxacas that are now thriving, jostling, and innovating in this future-facing region with roots deeper than time. Not just any tour for any travelers, our League of Travelers adventure in Oaxaca is an expression of the beautiful world of Ana Paulina Garcia. She’ll bring us into her life of creative chefs and distillers and artists—new visionaries in an ancient culture—with the League founder Nathan Thornburgh as her co-host. Moderate activity level. Vegetarian-friendly itinerary.
Local Guide
Restaurateur, fermentation guru
Our host in Oaxaca is Ana Paulina Garcia, the amazing co-owner of the cultish bakery Boulenc and fermentation shop Suculenta. Originally from northern Mexico, she has made waves in the city’s rich gastronomic scene by transforming Oaxaca’s teeming biodiversity into a wild range of ferments, from cardamom honey and mushroom pate to pumpkin relish and oil infused with local herbs. We can’t think of a better guide to bring us through the city’s bountiful markets, craft studios, and aromatic culinary enclaves. On day three, she’ll even bring us up into the mountains of Cuajimoloyas to hunt mushrooms with her friends and dine on rich mountain cuisine by the wood-fired chimenea.
Sunken Hideaway
The latest bit of magic in the growing hospitality universe of our host Paulina Garcia and her partners, Becino is something quite new for them and for Oaxaca City. It is a new boutique design hotel in the very heart of Oaxaca, yet with a refined tranquility that permeates each suite. It’s walking distance from every great thing in the city, and the breakfasts, well, this is a baker’s hotel…
Eve S.I was so inspired by the creative people we met… Yes, there is great food, but it’s the people that you will remember.
Amanda C.The connections R&K has in the community made this trip feel like a once-in-a-lifetime experience that could not be replicated by any other company.
Derek S.I loved how Paulina shared her friends…the artists, producers, chefs, guides who are special to her…this is what makes R&K trips so special.
Sept 1-9, 2026
From the misty matsutake-rich mountains of Ma Pin Guan to the hidden Bai enclaves of ancient Silk Road towns, this is a weeklong journey through China’s most varied province, a biodiversity hotspot home to more ethnic groups than any other. Yunnan: land of mushrooms, birthplace of tea. Led by the Chinese writer Jane Yang and R&K co-founder Nathan Thornburgh, we begin in Shanghai and end in Dali, traversing four ancient towns that ring the storied Lake of Erhai—culminating in an extraordinary multi-course dinner in a secret restaurant for Chinese chefs.
Writer, Entrepreneur
Jane Yang
Oct 17-24, 2026
The only part of Spain never to fall to the Moors, Asturias remains defiant, delicious, distinctive. Our collaborator José Andrés comes from these mountains, and his ideas, passions and people are woven throughout this magical weeklong journey from the coast to the hills and back again.
Fixer, Producer, Explorer
Alejo Sabugo
Ready for a new adventure?
Ready for a new adventure?
Dates don’t work, want a private experience? We can custom tailor any of our trips for you and your group. Reach out to learn more.