The author of Café Morocco and many other books is considered one of the great culinary minds of the Mediterranean and the Arab world. Born in Beirut to a Syrian father and Lebanese mother, she has been Sotheby’s representative for the Middle East, run an antique shop in Paris, served as art advisor to members of the Kuwaiti ruling family, and amassed a legendary private art collection that she then sold to launch a new life as an author. Her books on Middle Eastern food have won her countless accolades (the New Yorker called her 2018 book, “Feast: The Food of the Islamic World,” one of the 10 best cookbooks of the century so far). Our host for this trip, she will also lead a cooking masterclass together with friends.