Description
Deep Travels Through Japan’s Food Culture
By Matt Goulding
Rice, Noodle, Fish combines literary storytelling and indispensable insider information to explore Japan’s most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.