The Long Way to Quetzal In the latest episode of OPEN, we follow Chef Steven Molnar through a service at Quetzal, the Michelin-starred Toronto restaurant that changed how the city thinks about Mexican food. Read More
The Delicious Rhythm of Afrobeat Kitchen The latest installment of OPEN follows Toronto chef Victor Ugwueke as he shops for and preps authentic Nigerian dishes from pounded yam to melon seed soup.
A Day at the Food Court In the latest installment of OPEN, we follow Anna Peng over the course of her day working in the Dynasty Centre Mall and meet the family behind Toronto’s legendary food court stall: Great Fountain.
A Palestinian Chef’s Quiet Resistance Roads & Kingdoms is proud to co-release this short film about the opening of the great Franco-Palestinian chef Fadi Kattan’s first restaurant in North America—and the first prominent restaurant in Toronto to call itself Palestinian.