2018 Primetime Emmy
& James Beard Award Winner
Pork, lemongrass, chilies, cilantro: What more could you want?
Hangovers tremble in fear at the sight of breakfast udon.
At Moscow’s Chaikhana restaurant, the one by the zoo, is a plate of cured horse meat, served above an overloud tablecloth, with raw onion on lettuce.
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