Alcalde and the Reinvention of Guadalajara In a city famous for birria and tequila, Alcalde is pushing modern Mexican fine dining forward with a philosophy of “frank cooking.” Read More
The Fix: Bogotá with Chef Alvaro Clavijo For The Fix, Alvaro Clavijo of El Chato gives his guide to the high-altitude Colombian capital.
The Chefs Bringing Ecuador to the Table Ecuador’s food scene has long been overshadowed by its neighbors. Then came Nuema.
What Does It Take to Become Latin America’s First Three‑Star Restaurant? This week in the Food Chain: the story of São Paulo’s Evvai.
The Fix: Brooklyn with Clay Williams The James Beard Award-winning photographer and Black Food Folks co-founder guides us through the borough he’s called home for four decades.
The Fix: Buenos Aires with Nicolás Gil Lavedra Filmmaker Nicolás Gil Lavedra skips the “Paris of the South” facades to map out the rituals that actually anchor the capital.
The Fix: Toronto with Ivy Knight The Canadian writer, filmmaker, and former line cook gives her tips for where to eat (and drink and sleep and see art) in what might be the world’s most diverse food city.
The Long Way to Quetzal In the latest episode of OPEN, we follow Chef Steven Molnar through a service at Quetzal, the Michelin-starred Toronto restaurant that changed how the city thinks about Mexican food.
The Effortless Cool of São Paulo’s Cepa In São Paulo’s restless, full-volume food scene, Lucas Dante and Gabrielli Fleming have set themselves apart by doing the basics exceptionally well.