A Week in Hotel Neiden A photographer spends time with the temporary residents of a hotel-turned-refugee center in a remote village of northern Norway. Read More
A Neutral Bar in a Divided City “Because the owner is foreign, not Muslim or Croatian, everyone can come here and they don’t need to worry about anything.”
Mardi Gras the Czech Way Slivovice in Děbolín A doughnut does not a sustaining breakfast make, but a doughnut and a swig of moonshine is a different story.…
A Love Letter to Britain’s Top Ghost Town Sharp’s Atlantic in Margate Six years ago, Margate, a seaside spot on the Kent coast and formerly a family favorite for summer holidays,…
If You’re Going to Order a Negroni in January in Paris, Just Do Whatever You Want Apéritifs in Paris Apéritifs are a serious concern in Europe; they are meant to be consumed during a specific time of day and…
In Italy, an Orange to the Face During the Historical Carnival of Ivrea, revelers pelt each other with something much harder, and oranger, than tomatoes.
The Ultimate Everyday Luxury The croissant is the ubiquitous, unassuming foot soldier of patisserie, the breakfast staple of bakery displays from Paris to Patagonia.